What degree do you bake a turkey per pound and hours per pound?

Answer 1

http://www.butterball.com/en/index.jsp

Answer 2

I use to go by pound 20 Min's per pound but i find it dries out....FDA this year allows you to cook it to an interior temp of 160 which use to be 160.....I find if you brine it first and use a thermometer to the 165 degree mark you should be OK and brining makes the turkey very moist

Answer 3

Don't go by time. It's unreliable. Roast your turkey at 325 degrees regardless of it's weight until the meat is 165 degrees. Procure a meat thermometer or better yet, a prgrammable thermometer.
http://www.amazon.com/Pyrex-Digital-Probe-Thermometer-Timer/dp/B00004RC4R/sr=1-1/qid=1164195898/ref=pd_bbs_sr_1/104-9571353-4155923?ie=UTF8&s=kitchen

Chef Mark

Answer 4

I'd say 20 minutes per pound... but I'd use a meat thermometer! And at 350 degrees.