what is the easist way to make butternut squash?...last time, I almost cut my finger off cause its so hard!!!?

Question

anyone got any tips to make it easier?

Answer 1

You can do a number of things: bake (slice in half and put in oven at 350 until soft to touch and lightly carmelized on the bottom, ca. 30 min.) Microwave as above. Either serve with a light sweetener (brown sugar, maple syrup -- just a little!) or scoop and mash with orange juice/orange zest.

I like to put mine in soups and risottos. For this, I usually peel mine before cutting. Choose a squash with a smooth neck, it'll make peeling easier. Don't worry about the end.

The secret to cutting up the squash is to get to a stable surface quickly, so it can balance easier. You can achieve this base in two ways: cut off the bottom end, stand the squash. Or bisect it down the long middle and then put the cut-side down. Cut from there.

I find a serrated knife useful in counteracting the hardness of the squash. At any rate, invest in a good knife. You'll be glad you did.

Great risotto recipe: Butternut squash, blue cheese and rosemary (on epicurious.)

Soup recipe: Saute 1 large chopped onion in 1 tbs olive oil until soft. Add 1tbs ginger, saute 3 min. Add 1 butternut squash, peeled and cubed into 1 in cubes (no need for precision). Add 5 cups of vegetable broth. Bring to a boil, and cook until the squash is tender. When cooked, puree either in a blender or with an immersion blender. Add 1 can coconut milk.

Good luck!

Answer 2

Easiest way is to cut in half, scoop out seeds, put butter and brown sugar in cavity, put in microwave and cook until tender.

Answer 3

Good question, same with acorn squash, I've wondered this myself, I hope you get some good answers. Thanks for asking.