2006-11-21 23:31:07 · 4 answers · asked by wandarett 1 in Food & Drink ➔ Cooking & Recipes
Any basic bread recipe will work. Use a can that has the approximate volume of a bread loaf and once you form the loaves put it in the greased/floured can fro the final rising. Baking times should be about the same.
Clay pots, like you use for flower pots, work well too. Just remember that they retain a lot of heat. Cooking time will be a little longer to heat the pot but it will continue to cook after removing from the oven.
2006-11-21 23:43:46 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Please tell me that this is not going to be taught to a class of kids? No wonder my kids are doing the cookiest things in the kitchen!
I'm sorry, I don't know how, but I'd imagine that it's not much different than a smaller version of cooking it in a bread machine. Except that it would not be the kind that would be continously kneaded, like in the machine.
Do everything that would happen IN the machine. Then put a smaller amount in the can... then bake... in the can. Weird, but there you go.
2006-11-21 23:41:18 · answer #2 · answered by Valeria 4 · 0⤊ 1⤋
Sure, why not, let us know how it comes out.
2006-11-21 23:54:12 · answer #3 · answered by Yo it's Me 7 · 0⤊ 0⤋
what!!?!?!
2006-11-21 23:46:57 · answer #4 · answered by wobwobwob 3 · 0⤊ 0⤋