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Cooking & Recipes - November 2006

[Selected]: All categories Food & Drink Cooking & Recipes

the recipe for peach cobbler using bisquick?

2006-11-22 02:06:10 · 2 answers · asked by daleswife 4

It's a smoked turkey. I sat it in the refrigerator yesterday morning and it still doesn't seem to be thawing out. How can I make it thaw faster so it will be ready for tomorrow morning?

2006-11-22 02:03:59 · 8 answers · asked by wil83 1

I am brining my turkey today and I dont have a pan big enough to fit my turkey
where can I buy a big pan or what else could I use?
I am stuck and I have to get this done soon

2006-11-22 01:59:06 · 14 answers · asked by Anonymous

traveling to another house to eat. need to make them here before I go (2 hours ahead of eating)

2006-11-22 01:52:23 · 7 answers · asked by homegirl24 1

Must be TEALESS! We had a recipe but lost it!

2006-11-22 01:51:03 · 2 answers · asked by jerkchicken106 1

Stouffers made a frozen corn casserole that was yummy. Looking for similar recipe as was in that red box. Was sweet and salty goodness, but Stouffers no longer sells product in my area.

2006-11-22 01:48:58 · 5 answers · asked by Lisa J 1

peoples food taste better. Can you tell me why yahoo patrol took my question off?

2006-11-22 01:41:48 · 18 answers · asked by Anonymous

My menu for Thanksgiving is ...
Turkey
Gravy
Potatoes
Stuffing
Cranberries
Rolls
Green Bean Casserole
Broccoli & Rice Casserole
Veggie Tray
Shrimp Cocktail

Pies
Cakes
Ice Creams

On the main dishes, what am I missing?? I feel like I am leaving some traditional dish out?!
Thanks in advance!!

2006-11-22 01:41:41 · 11 answers · asked by Anonymous

I need to make trifile for thanksgiving, and needed a good recipe w/ the works - custard, vanilla pudding, Jell-O, pound cake... etc etc..... thanks everyone!

2006-11-22 01:38:35 · 4 answers · asked by chi_twnchica 3

anyone got a recipie

2006-11-22 01:36:02 · 11 answers · asked by Anonymous

Just trying to save a little time tomorrow. Is there a way to peel potatoes tonight without them getting all discolored?

2006-11-22 01:25:10 · 9 answers · asked by LJ 4

I was given a wonderful recipe for a simple caramel pie using 2 cans of condensed milk and a ready made pie crust. After boiling the cans cover with water for 3 hours, I poured them into the crust and refrigerated overnight. It came out firm, but it didn't stay firm after being out for a few hours. Is there some ingrediant I could add to keep it firm and ready to cut? That was my 'sample' pie - I'd like to do another for my Pastor and his wife. Please help.

2006-11-22 01:22:33 · 3 answers · asked by THE SINGER 7

I'm a crap cook who dosen't like cheating when it comes to cooking. What can I cook this guy who loves his grub?

2006-11-22 01:17:48 · 12 answers · asked by NO1TOPICS 3

I'm not looking for anything fancy, like with marshmallows or nuts, just a plain, basic mashed sweet potato. Maybe with brown sugar or something. Should I boil, bake or microwave? Do I need to add milk, like with regular mashed potatoes? How many sweet potatoes should I buy to serve 12 people? This seems like it should be so simple, but I'm driving myself crazy!

I can't seem to find any simple recipes at cooking sites.

Thanks for your help

2006-11-22 01:17:22 · 13 answers · asked by Kaydee 3

I don't hav etime to cook, but want to bring something to the Thanksgiving Dinnner. Do you have any ideas?

Gobble Gobble!

2006-11-22 01:13:55 · 15 answers · asked by Anonymous

i am making molten chocolate cakes.

2006-11-22 01:09:11 · 18 answers · asked by Anonymous

2

is this a bad combination? Creamy Onion Gravy and Baked Paprika-Parmesan Chicken...does that go together and with side dishes as fried corn and mashed potatoe

this is the website i got the two from.....
Baked Paprika-Parmesan Chicken.... http://food.yahoo.com/recipes/allrecipes/102235/baked-paprika-parmesan-chicken;_ylt=AjX6H4Zu9lwJiw04wXqRIZRIY.Y5

and Creamy Onion Gravy.... http://allrecipes.com/Recipe/Creamy-Onion-Gravy/Detail.aspx

and if you have any other ideas for side dishes?

thank you this will be alot of help

2006-11-22 01:05:56 · 6 answers · asked by urzalwayz5646 4

I can never get the taste right.
Here's what i do : I mix curry powder, coriander powder 1/2 of the curry, tumeric about 1/3 of the coriander, some chilli powder into a paste. I then start frying by adding onions, abit of garlic, ginger, cassia sticks, star anise, and some cloves. then the paste and after that the meat. followed by coconut milk and sometimes tamarind juice...as to taste i'll add sugar, salt and light soya sauce.
just before i take it out i would add somemore coconut milk. However i can never get the taste right. Am i missing something ? How do you cook your curry ?
tnx

2006-11-22 00:59:37 · 7 answers · asked by igottanoe 3

2006-11-22 00:51:55 · 4 answers · asked by Anonymous

I forgot to buy a turkey bag, do i need one? Will the turkey be too dry without a bag? I think it will be easier to deal with , without the bag. ??? I've never cooked one without the bag.

2006-11-22 00:47:50 · 14 answers · asked by Anonymous

How do I thaw it out enough to cook by tomorrow? How do I do it safely? TY all PLZ HELP

2006-11-22 00:46:28 · 18 answers · asked by Anonymous

i need your help...

2006-11-22 00:27:35 · 6 answers · asked by haler 1

2006-11-22 00:24:52 · 5 answers · asked by suka 1

First time i will be making a turkey. Any simple recipes?

2006-11-22 00:10:24 · 10 answers · asked by mom_princess77 5

Does anyone have any good pancake recipies they can give me?

2006-11-22 00:04:51 · 16 answers · asked by Anonymous

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