I was given a wonderful recipe for a simple caramel pie using 2 cans of condensed milk and a ready made pie crust. After boiling the cans cover with water for 3 hours, I poured them into the crust and refrigerated overnight. It came out firm, but it didn't stay firm after being out for a few hours. Is there some ingrediant I could add to keep it firm and ready to cut? That was my 'sample' pie - I'd like to do another for my Pastor and his wife. Please help.
2006-11-22 01:22:33 · 3 answers · asked by THE SINGER 7 in Food & Drink ➔ Cooking & Recipes
P.S. I'd love to present this pie to them for our Thanksgiving morning service. Thanks.
2006-11-22 01:23:42 · update #1
A cup of flour
2006-11-22 01:25:58 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Being 'baked like an apple' means you are majorly under the influence of marijuana. In other words, really high! I have never been baked like an apple pie, though I'm sure it's fun :)
2016-05-22 14:22:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋
get it cold
2006-11-22 01:25:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋