Cooking & Recipes - November 2006

The pancakes from McDonalds are also good, but how do I make them from scratch? I haven't found too many restaurants that make pancakes like those.

2006-11-22 03:30:12 · 12 answers · asked by unknown 4

I do not have a stove or full size oven. I have a toaster oven, burner to cook things in, crockpot, microwave, george forman grill, etc..... Can you still roast things like a turkey or ham. My friend told me you can make a turkey breast in a toaster oven.

2006-11-22 03:29:05 · 2 answers · asked by Anonymous

Well...making stuffing ahead--always do (no I don't stuff the bird).

Made creamed onions, will toast them up after turkey comes out.

Pecan pie...check....pumpkin pies....check.

Now I am wondering if I can do the corn pudding ahead...baked as well and simply heat through tomorrow.

Like most I have one oven (I now see why those double ovens were soo popular in the 60's and 70's) and with rolls, appetizers, etc I need to do as much as possible today.

What do you think? Corn pudding today or tomorrow?

Thanks have a great holiday!

2006-11-22 03:26:04 · 6 answers · asked by Lori 6

what kind of classes do you have to take?

2006-11-22 03:17:28 · 6 answers · asked by Anonymous

cause then wouldnt the stuffing be cooking for 4 hours

2006-11-22 03:15:40 · 10 answers · asked by Anonymous

2006-11-22 03:14:34 · 9 answers · asked by Anonymous

There are so many green bean casserole recipes out there, what is your favorite?? Please give full recipe or link to it :)

Thanks in advance!

2006-11-22 03:14:19 · 11 answers · asked by totspotathome 5

2006-11-22 03:14:18 · 7 answers · asked by H 2

I know there are plenty of recipes on the internet, but I want what people LIKE and enjoy. Thirst quenching, if possible!
Thanks.

2006-11-22 03:08:41 · 6 answers · asked by Balaboo 5

I have heard that you can place an open/punctured beer can inside a turkey along with vegs, when roasting. This is supposed to make the turkey very moist and tender. Anyone ever hear of it?

2006-11-22 03:07:22 · 11 answers · asked by Baxter's Dad 3

is it better to bake my turkey in a bag or place it in the oven with foild paper?

2006-11-22 03:05:13 · 5 answers · asked by Anonymous

what's a good dish to bring to thanksgiving dinner

2006-11-22 03:04:46 · 8 answers · asked by Anonymous

I keep seeing chefs cook scallops on TV and would really like to try them seen them in the super market just wondered how much they cost on average from the super market (asda morrisons)each.

2006-11-22 02:48:47 · 9 answers · asked by dora 2

I bought an 18lb frozen turkey on Monday and it has been defrosting in my fridge since then. It still seems to have a ways to go - is it safe to leave it out of the fridge to thaw overnight the night before cooking? Are there any other methods?

Thanks!
-First time turkey cooker

2006-11-22 02:47:34 · 13 answers · asked by Jen R 1

2006-11-22 02:41:03 · 4 answers · asked by rashmi 1

2006-11-22 02:39:17 · 12 answers · asked by Amy L 3

I'm buying a waffle maker and would like opinions!

2006-11-22 02:38:53 · 6 answers · asked by Anonymous

2006-11-22 02:34:25 · 7 answers · asked by lorakay71 2

I have a date tonight and am cooking dinner, what should I make?
Please dont make it too complicated! I dont want to look like an idiot! Thank you!

2006-11-22 02:34:20 · 18 answers · asked by Katie R 2

im had a turkey in the refigerature all nigh and am now reheating it it it safe to put the cold pan into the hot oven?

2006-11-22 02:32:41 · 9 answers · asked by hotchickdixie14 1

2006-11-22 02:28:03 · 8 answers · asked by Anonymous

2006-11-22 02:27:52 · 5 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4

2006-11-22 02:27:28 · 4 answers · asked by JSK 1

I can't seem to find a ring to save the crust while the pie is cooking & i have already tried to use foil to cover the crust,but it got stuck to the crust & pulled some of it off when i removed it.Is there some sort of trick to that? Would a light layer of oil or butter keep the foil from sticking?Or would it burm quicker that way? Also,the crust are pre made frozen ones.Any advice is GREATLY Appreciated.Many Thanks in Advance.Be Blessed! Monie

2006-11-22 02:26:34 · 8 answers · asked by Anonymous

I've seen alot of recipes for sweet potato pie/caserole, but they all ask for canned sweet potatos. When i went grocery shopping last week i had picked up Yams. Can I find a recipe for sweet potato caserole using yams instead of the canned sweet potatos covered in heavy syrup?

2006-11-22 02:22:18 · 9 answers · asked by Anonymous

Carrot cake that is easy to make and pretty fast!

2006-11-22 02:20:25 · 3 answers · asked by sryan819900 1

My cousin just told me they put their turkey in the roaster breast side down for the first 30 minutes. I've never heard this before I was always told breast side up. Is there something to this?

2006-11-22 02:13:49 · 9 answers · asked by LJ 4

isn't there a certain amount of lbs per person? maybe 2 or 4 lbs per person?
every year is the same question and we all forget time and time again...

2006-11-22 02:13:38 · 5 answers · asked by Anonymous

What do I do to get the center done and yet not over cook the outside?

2006-11-22 02:09:15 · 5 answers · asked by Rod R 1

2006-11-22 02:07:12 · 11 answers · asked by marnimom13 1