im had a turkey in the refigerature all nigh and am now reheating it it it safe to put the cold pan into the hot oven?
2006-11-22 02:32:41 · 9 answers · asked by hotchickdixie14 1 in Food & Drink ➔ Cooking & Recipes
depending on the type of pan...
any type of metal: yeah
2006-11-22 02:35:37 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Let the turkey sit at room temperature for 20 minutes or so. That way the pan can warm up a little & meat cooks better when it's not fridge cold.
2006-11-22 02:35:18 · answer #2 · answered by dani77356 4 · 0⤊ 0⤋
It depends on what the pan is made of. If it's oven-safe metal, no problem. If it's Pyrex or Corningware, no problem. If it was just on a serving dish, don't do it.
2006-11-22 02:35:11 · answer #3 · answered by MOM KNOWS EVERYTHING 7 · 0⤊ 0⤋
Sure. But it will cause the temperature in your pre-heated oven to drop drastically and it will take much longer to get done. Better to let it sit out at room temp while the oven pre-heats. It will save you time in the long run.
2006-11-22 02:34:56 · answer #4 · answered by leaptad 6 · 0⤊ 0⤋
pressing!! it extremely is not risky, however the heating of the frost on the cookie sheet will create steam, that could shrink to rubble your cookies. i could supply it a shot, only save a watch on the oven.
2016-11-26 01:11:11 · answer #5 · answered by ? 3 · 0⤊ 0⤋
Yes, it shouldn't be a problem....
Why turkey today? A little early for the feast....
Nevertheless....happy turkey day! ! !
2006-11-22 02:36:00 · answer #6 · answered by Sweetea 4 · 0⤊ 0⤋
as long as its ovenproof without a plastic handle.....i would say so yes
2006-11-22 02:35:15 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Yes!!!!!!!!!!!!
2006-11-22 02:35:26 · answer #8 · answered by Child of God 3 · 0⤊ 0⤋
Are you serious??????
2006-11-22 02:41:17 · answer #9 · answered by treez1976 2 · 0⤊ 0⤋