Green bean casserole recipe?

Question

There are so many green bean casserole recipes out there, what is your favorite?? Please give full recipe or link to it :)

Thanks in advance!

Answer 1

3 cans of green beans, i can of cream of mushroom, and about 1/3 block of velveeta, sltt and pepper.

Heat all together on stovetop on low heat.

Answer 2

Campbell's® Green Bean Casserole
From: Campbell's Kitchen
Prep Time: 10 minutes
Bake Time: 30 minutes

Serves: 12



Ingredients:


2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (regular or 98% Fat Free)
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions



Directions:



1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.

2. Bake at 350°F. for 25 min. or until hot. Stir.

3. Top with remaining onions. Bake for 5 min. more.

TIP: For a festive touch, stir in 1/2 cup chopped red pepper with soup.

Green Bean Casserole Cheese lovers: Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.


Browse Vegetables/Side dishes

View Larger Image

Other have rated this recipe:
This recipe has been rated by 9 members

Rate This Recipe

"This is one of my family's favorite dishes! A++++"

View more reviews
Need an Idea? Try these...Top Ranked RecipesHearty Lasagna SoupSensational Chicken Noodle Soup

Most RecommendedQuick Chicken & NoodlesSavory Vegetable Beef Soup

Be the first one to rate these recipesGarlic New Potatoes Herb Grilling Sauce

*iPod is a registered trademark of Apple Computers, Inc.
Legal Information | Privacy Policy | Allergen Labeling | Contact Us | Search Campbell©2006 CSC Brands, L.P. All Rights Reserved.

Answer 3

INGREDIENTS:
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions
PREPARATION:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.

Answer 4

Bread crumbs with tender, sweet onion top this casserole instead of the traditional high-fat fried onion rings.

Ingredients:
1/3 cup chopped onion
2 tablespoons diced pimento
3 tablespoons fine dry bread crumbs
1/4 cup plain fat-free yogurt
2 9-ounce packages frozen French-style green beans
1/8 teaspoon pepper
1 10-3/4-ounce can lower-sodium condensed cream of mushroom soup
2 teaspoons margarine


Steps:
1. Cook the green beans according to the package directions, except omit salt. Drain well.

2. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.

3. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.

4. Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.

Answer 5

2 cans cut green beans
2 cans cream of mushroom soup
1 can fried onions
Mix the beans and soup together and place in a casserole dish. Bake at 350 degrees for 30 minutes, top with fried onions and bake additional 5 minutes.

Answer 6

www.campbellsoup.com
www.foodnetwork.com
www.kraftfoods.com
Cheesy Green Bean Casserole
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=green%20bean%20casserole&u3=**2*4&wf=9&recipe_id=62541

Answer 7

Green Bean Casserole Recipe
6 to 8 slices bacon
1 cup chopped onion
3 cans French-style green beans, drained
2 cans condensed cream of mushroom soup (10 3/4 ounces each)
salt and pepper, to taste
1 can (8 ounces) sliced water chestnuts, drained
1 can (2.8 ounces) fried onion rings, crumbled






Cook bacon in a large skillet until crisp; remove, crumble, and set aside.
Drain off excess bacon drippings, leaving 1 to 2 tablespoons in the skillet. Sauté onions in bacon drippings until tender; drain. Combine onion, beans, and mushroom soup; blend well. Add salt and pepper to taste.

Spoon half of the green bean mixture into a greased 12x8x2-inch baking dish. Arrange water chestnuts over the layer; sprinkle half of crumbled bacon over the water chestnuts. Top with remaining bean mixture. Cover and bake at 350° for 30 minutes. Uncover.

Combine onion rings with remaining bacon and water chestnuts. Arrange over the top of the casserole.
Return green bean casserole to oven and bake for 8 minutes longer.

Answer 8

The one on the back of Campbell's Mushroom Soup can is my favorite!!

Answer 9

doesn't everyone know that the Campbell's mushroom soup recipe is the best???

Answer 10

this is the all american recipe I find it to be the best throughout the years it is a classic
http://www.campbellkitchen.com/recipedetail.aspx?recipeID=24099