2006-11-22 02:28:03 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
20 minutes per pound after you preheat to 350* and you allow for opening and shutting the door...It's best to use a meat thermometer in the theigh (sp?) of the turkey because there's nothing worse than an underdone turkey after all that work.
2006-11-22 02:31:35 · answer #1 · answered by Anonymous · 1⤊ 0⤋
About 20 to 25 minutes per pound, that's about 4 to 4-1/2 hours.
2006-11-22 10:31:17 · answer #2 · answered by professor grey 7 · 0⤊ 0⤋
The rule of thumb is to cook it 1-hour for every four pounds of turkey!!!
2006-11-22 10:31:07 · answer #3 · answered by sryan819900 1 · 0⤊ 1⤋
1 hour for every four pounds of turkey. Yours is 20lbs. so you will cook it for 5 hours.
2006-11-22 10:32:53 · answer #4 · answered by jen o 1 · 0⤊ 0⤋
Most turkey's have the pop up thing that lets you know when they are done. Do you have one? If not just put it in a turkey bag and follow directions.
2006-11-22 10:32:02 · answer #5 · answered by Child of God 3 · 0⤊ 2⤋
The general rule is 3.5 to 4 hours at 325F if it isn't stuffed.
2006-11-22 10:31:16 · answer #6 · answered by trainman996 2 · 0⤊ 0⤋
i hope you have an x-large oven, its generally the same as chicken, 20 mins per pound plus another 20 mins, so in total that's 7 hours............hope your all hungry...lol...bon appetite
2006-11-22 10:33:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋
around 5 hours, depending on whether it's stuffed or not
Here's more information
http://southernfood.about.com/library/info/bltrkeya.htm
2006-11-22 10:30:37 · answer #8 · answered by MOM KNOWS EVERYTHING 7 · 0⤊ 1⤋