is it better to bake my turkey in a bag or place it in the oven with foild paper?
2006-11-22 03:05:13 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I like using the bag. It makes for easy clean up which is great at the holidays. Better to spend time with family and friend than cleaning the kitchen. Happy Holidays!
2006-11-22 03:12:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
We cook ours (either turkey or ham) on a rack in the roasting pan with a tent of foil on it. We usually remove the foil during the last half hour of cooking.
2006-11-22 11:08:53 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
When I do mine in the oven (we usually fry) I use a bag just because of the convenience...it comes out perfect every time.
2006-11-22 11:09:12 · answer #3 · answered by Mom to Foster Children 6 · 0⤊ 0⤋
If you don't have even a regular roaster or foiled pan, you can use a roasting bag. Breast down always keeps the bird moister.
2006-11-22 11:14:31 · answer #4 · answered by orcahock 3 · 0⤊ 0⤋
either way works
2006-11-22 11:28:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋