Your favourite pasta recipe ?

Answer 1

In a large pan, add olive oil and some fresh minced garlic. Let heat up and add shrimp, onions and a can of tomato cubes. When cooked, add fresh diced tomatoes and lots of basil leaves. In another pan, start boiling water for pasta (I like angel hair) - have ready to be dumped into other pan. Add pasta to shrimp pan and stir for a few minutes. Serve. Great basil and tomato taste!

Answer 2

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 3

Lobster and Crab Pasta.



1small tin of John West dressed crab

1small tin John West dressed lobster

1 cloves of garlic

1 green chilli

1 bag of fresh egg pasta (Fuesili)

1 tub of crème freche

1 large sprig of fresh Dill

Two tablespoons of Olive oil

A good grind of black pepper

A pinch of salt (optional)

3 tablespoons of good Parmesan cheese
1 teaspoon of lime juice

Finely chop the garlic and chilli and put in a pan with the olive oil
Fry until softened
Turn off the heat and add the crème freche, lobster and crab, mix well
Season to taste

Cook the pasta and drain
Add a little dash of olive oil and add the rest of the ingredients
Mix well

Sprinkle the chopped dill over the top and serve.

Best served with hot garlic and olive Pave but ordinary garlic bread is ok.

Answer 4

first u need to make pasta sauce for that heat sum oil in the wok then add jeera(beleive me it tastes good) and then add about three to four crushed garlic cloves,add onions and fry till goden brown,then add lots of tomato puree make sure u put enough of it and finally add cheddar cheese,also put salt and chilli powder for taste 'then add boiled pasta. remember while cooking pasta add a tiny amt of salt and oil do not overcook it just keep on tasting the pasta while boiling it should be slight chewy.

if u want a pasta bake then put the pasta in an oven dish layer it then add the layer of sauce (but dont add the cheese in the sauce ) finally add grated cheese on top and cover the sauce with cheese wait until the cheese goes golden in colour. u can also add veg in ur sauce .

Answer 5

John West Dressed Lobster

Answer 6

CREAMY PASTA PRIMAVERA
Serving Size: 4

Ingredients:-

-12 ounces pasta, bowtie noodles
-2 yellow squash, thinly sliced
-10 ounces asparagus spears, cut in 2" pieces
-8 ounces baby carrots, cut lengthwise, half
-2 tablespoons all-purpose flour
-2 cups skim milk
-1/4 cup sour cream, light
-2 tablespoons Dijon mustard
-2 tablespoons fresh lemon juice
-1/2 teaspoon salt
-1/2 teaspoon pepper
-2 ounces feta cheese, crumbled

Method:-

Add pasta to a large pot of boiling water and cook 10 minutes. Add squash, asparagus and carrots and cook 8 minutes or until pasta and vegetables are tender. Drain and place in a large serving bowl.
Meanwhile put flour in a large skillet. Slowly whisk in milk until blended, taking care to get into corners of skillet. Bring to a boil over medium-high heat, stirring often. Reduce heat to low and simmer 3 to 4 minutes, stirring constantly, until sauce thickens slightly. Remove from heat, whisk in sour cream, mustard, lemon juice, salt and pepper.

Pour over pasta mixture and stir to mix and coat. Sprinkle with cheese.

ENJOY!!

Answer 7

Fettucini Jolly

1 pack fettucini pasta
250 ml single cream
200 g mushrooms (whichever you like)
200 g ham.
100 g parmesan cheese.

Cook pasta in boiling salted water until done., drain and place back in pot.
Slice mushrooms and ham . Fry mushrooms in olive oil until done and add 1/2 teaspoon crushed garlic. Add ham and fry until everything is cooked.
Mix cream with parmesan cheese and add to pasta. Add mushrooms and ham mixture and sprinkle with extra cheese and lots of black pepper. Serve with greek salad.

Answer 8

Large saucepan (while angel hair is cooking in another)

1/2 cup olive oil
2 cloves smashed or finely minced garlic
1 can chopped ripe (black) olives
1/2 cup green olives with red centers
1 jar capers (rinsed)
1 can chopped artichoke hearts (rinsed)
1 regular can diced tomatoes with juice
2 tablespoons Italian Seasoning

When this mixture is hot, drain angel hair and stir it together.

It is hauntingly delicious!!! Really easy and FAST!

Answer 9

my alltime favourite pasta receipe is 'Indian style pasta''
Prepare it in totally desi style with little tomato sauce at last.I cant describe it fully bcz its really very healthy.

Answer 10

my god, i absolutly love pasta.... but have no recipe's sorry