Does anyone have the recipe for deviled egg filling?

Answer 1

There are lots of recipes, my favorite is pretty simple. Take your egg yolks and mash with mayonnaise and dijon mustard to taste. Add salt and pepper to taste.

Answer 2

Boil some eggs and let me cool. Once cooled, take the shells off. Then cut the eggs in half the long way and take the yolks out. All the yolks should be in its own bowl to mash up. Add some mayonnaise and some horseradish (for the kick) and then sprinkle some paprika on the top.

Wha-la, you have yourself some Deviled Eggs! Enjoy!

Answer 3

Boil hard and peel 12 eggs - cut in half and take out yolks

1 small can deviled ham mashed with the yolks of the eggs
or use a bit of regular ham and the yolks in the food processor with the mayonnaise

1/4 chopped onion
1 tablespoon dill pickle chopped or dill pickle relish
1 teaspoon sweet pickle relish
2 tablespoons Hellmans mayonnaise
1 teaspoon Dijon mustard or 1/2 teaspoon dry mustard
Salt pepper
dash of worchester sauce
dash of tabasco
Optional: 1 teaspoon capers (I love them my husband does not)
1 tablespoon pimentos or chopped green olives with pimentos, some chopped jalapenos



Mash yolks and add the ingredients and restuff eggs -

Top with paprika for color and maybe a slice of black or green olive

Answer 4

These amounts are for 6 hard boiled eggs. Double for a dozen.
6 hard boiled eggs.
1/4 cup mayonnaise or miracle whip
either 1t of mustard or 1t sugar

Now my family likes the sugar and my husband's likes the mustard. It is up to you.

Cut the hard boiled eggs lengthwise and remove yolks. Mix the yolks, mayo, and either mustard or sugar until all incorporated. Stuff the egg-white halves with yolk misture. Garnish with paprika or parsley if desired.

Answer 5

Its just the egg yolks, some mustard, a little mayo, a dash of salt and pepper and some paprika on the top. You just add the condiments to taste. Its really very easy.

Answer 6

Cut your hard boiled eggs in half lengthwise. Remove yolks and place them in a bowl. Add enough Mao & mustard (2 parts Mao to 1 part mustard) to make the yolks creamy -- smoosh together with the back side of a fork. Sometimes I add a little sweet pickle relish.

Answer 7

After you boil the eggs, pop out the yolk and mash with a fork. Add mayonnaise just enough to bind and chopped sweet pickles(southern) or chopped dill pickles salt and pepper. Some sprinkle paprika over them for color.

Answer 8

boli your egs and use the yolk smash it up in a bowl and use mayo mustard sweet pickles and onions, as well as salt pepper and a little garlic salt, mix it all up and fill eggs after eggs sre filled put a little paprika to make them look nice!! alway a hit at a party !!!

Answer 9

i do no longer regularly make Deviled Eggs utilising maximum outstanding measurements. I basically combination to flavor without ruining the creamy texture.there's no longer something worse than runny deviled eggs. i take advantage of slightly salt, slightly sugar, mayo, candy take excitement in, and southwest noticeably spiced mustard. And as you be attentive to i'm particular, combination those components with the boiled yokes. in case you desire to objective your very own flavors choose for it. Its no longer an exact technology like baking. and in spite of in case you do no longer chosen my answer please pay attention to this one element. in spite of answer you chosen sidestep one with too many components it takes far off from the deviled egg journey. Oh! and a actual substantial step is to no longer over cook dinner the egg. enable the eggs upward thrust as much as a rigorous boil and basically enable them to boil for 2 minutes. After the two minutes set them aside (lined) for thirteen minutes. After the thirteen minutes submerge into chilly water. Peel while waiting.

Answer 10

I mix the egg yolks with mayo, a little mustard, salt, and pepper. Very yummy.