I lost my guide book for my GE roaster oven, I need to know how long and at what temp to cook a 19 lb turkey?

Answer 1

350 degrees for 3 1/2 hours should do it. add an extra 30 minutes if the bird is stuffed, if you have a meat thermometer it should reach 180 degrees when pierced in the thigh without touching bone.

Answer 2

For every 1lb meat you need 18minute, that mean about five hours and another half hour to rest.

Answer 3

Go to Foodnetwork.com or any website for roasting meat.
They are all over that info this time of year.