2006-11-22 04:29:08 · 9 answers · asked by Didgeridude 4 in Food & Drink ➔ Cooking & Recipes
follow the recipe on the bag of fresh cranberries.
Make it the day before.
If you want, add a little triple sec/gand marnei (sp?) or orange zest.
2006-11-22 04:38:27 · answer #1 · answered by Wallflower 2 · 1⤊ 1⤋
Brandied Cranberry Sauce
Ingredients
24 oz fresh cranberries
1 or 2 sticks cinnamon
1/4 cup honey
1 whole orange peel
1/4 c orange juice or water
1/8 to 1/2 c good Brandy
Directions:
Pick through the fruit, removing any stems and soft berries.
Combine fruit with honey, orange juice, peel and cinnamon.
Bring to a gentle simmer. Simmer only until most of the berries have popped open (about 3 to 5 minutes).
Remove from heat and allow to cool for about 5 minutes.
Remove peel and cinnamon stick.
Add brandy and gently stir. Cool to room temperature.
Refrigerate.
http://blog.360.yahoo.com/blog-IYIp5vk7dKilI9wI1w_jA7SeWdQ-?cq=1&p=1364
2006-11-22 09:23:56 · answer #2 · answered by Jorrath Zek 4 · 0⤊ 0⤋
INGREDIENTS
12 ounces cranberries
1 cup white sugar
1 cup orange juice
DIRECTIONS
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
2006-11-22 04:46:07 · answer #3 · answered by Anonymous · 1⤊ 0⤋
see if that's it Cranberry and Orange Sauce categories: holiday journeys, Christmas, Sauces Yield: 4 a million/2 cups 4 c sparkling cranberries 2 c Sugar a million c Dried apricots,chopped a million c Raisins a million c Water a million c Orange juice a million tb Orange zests, grated positioned each and all the aspects in a huge saucepan. Stir over medium warmth till sugar is dissolved. strengthen warmth, cover and permit boil till cranberries burst, stirring from time to time, approximately 8 minutes. flow mixture to bowl. cover and refrigerate till chilly (the sauce will thicken whilst cooled). The sauce could nicely be made 4 days in improve. shop sauce in the refrigerator.
2016-10-17 09:37:03 · answer #4 · answered by Anonymous · 0⤊ 0⤋
This is my favorite:
Cranberry- Orange Fruit Compote
1/4 cup fresh squeezed orange juice
3/4-1 cup sugar (depending on if you prefer sweeter or tarter)
2 cups fresh cranberries, divided
1 cup dried cranberries
1 cinnamon stick
1 tsp. vanilla
In a sauté pan, combine 1 cup fresh cranberries, dried cranberries, cinnamon, vanilla, sugar, juice and 1 cup water. Bring to a boil. Reduce heat and simmer until thick, about 20 minutes. Remove from heat. Add remaining 1 cup cranberries and optional candied orange zest. Stir to combine. Serve warm or chilled. Makes about 3 cups.
2006-11-22 05:45:49 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Place one package fresh cranberries in a saucepan. Fill with orange juice and water
(equal amounts) just enough to cover berries.
add one cup of sugar and one tablespoon of orange zest.
heat until berries start to burst.
enjoy
2006-11-22 04:35:06 · answer #6 · answered by Anonymous · 1⤊ 1⤋
try allrecepes.com
it's a great site bc all the recepes are ranked by users so you can find the best one.
good luck!
2006-11-22 04:33:47 · answer #7 · answered by layla 2 · 0⤊ 1⤋
PRANK, DO NOT DO FOR SELF AND/OR FREIND!
Put in rasberrys mush them put in baking soda then alot of vinegar! And can it and BOOM!
2006-11-22 04:36:09 · answer #8 · answered by Anonymous · 0⤊ 3⤋
OceanSpray.....Straight out of the can!!!
2006-11-22 04:36:23 · answer #9 · answered by Kandy 6 · 0⤊ 1⤋