2006-11-22 04:25:38 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
here is how i do mine,,, i put some celery, onion, sage, various seasonings (whatever you like, pepper, poultry seasoning etc) in its large cavity,rub the outside with some vegetable oil, then i place it in one of those renyolds(sp)browning bags, and pour about half of cup of white wine over it,,,,,seal it up, cook the amount of hours it says on the bag instructions, plus add a half hour, it comes out tasty and not dry,,, let it sit out for half an hour,,, before you carve, only problem is sometimes its so tender, the legs fall off, i have to stick them back on when i platter it! you can also do the same thing minus the bag, just cover with aluminum foil after it browns
2006-11-22 04:31:08 · answer #1 · answered by dlin333 7 · 0⤊ 0⤋
The best thanksgiving turkey recipe is the one that comes with the turkey! Last year my husband and I followed the directions on the back of the little label that came on the turkey, and it turned out to be the best turkey we had ever had!!
2006-11-22 12:28:30 · answer #2 · answered by LynetteG84 2 · 1⤊ 0⤋
Maple-Brined Turkey
Ingredients:
24 C water
1 1/2 C maple-flavored syrup
1 C coarse salt
3/4 C packed brown sugar
1-10lb turkey
cooking oil
Instructions:
In a stockpot large enough to hold turkey combine water, syrup, salt and brown sugar; stir to dissolve salt and sugar.
Rinse turkey.
Carefully add turkey to brine.
Cover and marinate in the refrigerator for 12-24 hours.
Remove turkey from brine; discard brine.
Rinse turkey and pat dry with paper towels.
Place turkey breast up on a rack in a roasting pan.
Brush with oil.
Cover turkey loosely with foil.
Roast in a 325 oven for 2 3/4 to 3 hours, removeing foil after first 2 1/4 hours.
When done, cover turkey and let stand at room temp for 20 minutes before carving.
2006-11-22 12:30:15 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Go to recipezaar.com and you will find some great recipes! Trust me, this a website worth checking out!
2006-11-22 12:35:27 · answer #4 · answered by voiceofanangell 3 · 0⤊ 0⤋
ONe where you order it off the menu...
seriously, when you want turkey advice go to the experts:
http://www.butterball.com/en/index.jsp
2006-11-22 12:29:32 · answer #5 · answered by workingclasshero 5 · 0⤊ 0⤋
This is an excellent recipe:
http://www.gourmet-food-revolution.com/how-to-roast-a-turkey.html
Happy Holidays!
2006-11-22 12:29:29 · answer #6 · answered by Anonymous · 0⤊ 1⤋