What's your favorite?
2006-11-22 04:27:06 · 11 answers · asked by Grimm 4 in Food & Drink ➔ Cooking & Recipes
ssrvj that is really hard to understand! not sure what your point is... I'm not a vegetarian!
2006-11-22 06:05:05 · update #1
Go to:
http://www.foodnetwork.com/food/et_hd_thanksgiving/text/0,1972,FOOD_9845_38052,00.html
Scroll down to "Vegetables"
My favorite is the brussel sprouts.
2006-11-22 05:48:19 · answer #1 · answered by Anonymous · 1⤊ 0⤋
My family members consistently have those dishes at Thanksgiving. a million. Turkey 2. Cornbread and Bread Stuffing 3 Jellied Cranberry Slices 4. Baked candy Potatoes baked in Brown Sugar, Orange Juice, and Butter, and crowned with Marshmallows 5. Corn or Peas 6. green Bean Casserole crowned with French Fried Onions 7. Mashed Potatoes 8. Gravy 9. Yeast Rolls with Butter 10. Millie Salad 11. Pumpkin Pie with Whipped Cream 12. Coconut Cream Pie 13. Grand Slam Cake 14. relish Dish (Black Olives, Carrots, Celery Sticks (some crammed with Peanut Butter and others crammed with Cream Cheese) 15. candy Tea
2016-10-12 22:13:14 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I always make a corn broccoli casserole.
1 box of Chicken in a Biskit crackers, crushed
1/2 cup butter, melted
2-1/2 cups frozen broccoli cuts, thawed
1 can whole kernel corn, drained
1 can cream-style corn
In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Add vegetables to the remaining crumb mixture; mix well.
Transfer to a greased 2 qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with reserved crumb topping and bake for 5 more minutes.
2006-11-22 04:35:53 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Hot Corn
4 cans of shoe peg corn
2 pkgs of Philadelphia cream cheese
1 can of diced green chiles
1 stick of butter
Bake at 375 for 45 minutes
2006-11-22 04:45:57 · answer #4 · answered by Nunya 5 · 1⤊ 0⤋
Fruits are the immediate way to obtain vitamins, proteins, and electrolytes, so over body may easily absorb them. Found in the case of veggie some of the immediately eatable but some need to cooked well for enhance their taste.
2017-03-10 07:43:39 · answer #5 · answered by ? 3 · 0⤊ 0⤋
Fruits are the immediate supply of vitamins, proteins, and electrolytes, so over body may easily absorb them. Found in the case of veggie some of the straight eatable but some need to cooked well for enhance their taste.
2017-03-10 07:43:36 · answer #6 · answered by ? 3 · 0⤊ 0⤋
Fruits have seeds; "vegetable" is a non-scientific word for cultivated edibles
2017-02-17 22:44:12 · answer #7 · answered by ? 4 · 0⤊ 0⤋
1. green bean casserole
2. fried cream corn
3. squash casserole
4. broccoli casserole
5. sweet potato casserole
6. purple hull peas cooked with ham
7. potato casserole
8. gelatin fruit salad
9. deviled eggs
10. scalloped potato's
11. sausage balls
12. hashbrown casserole
13. english peas cooked with pearl onions
14. 7 layer salad
15. dressing with giblet gravy
go to allrecipes.com
2006-11-22 04:43:13 · answer #8 · answered by lou 7 · 1⤊ 0⤋
The green bean casserole that is on the back of the can of "French's" french fried onions is really good with turkey!
2006-11-22 04:31:43 · answer #9 · answered by JU 1 · 1⤊ 0⤋
Pure Vegetarians (Among Hindus(Saiva or vaishno) Buddhists/ Jains do not eat any meat--Mutton,Beef,Chicken,Turkey or any bird-Fish,Shrimps or any animal killed or alive,eggs-some ("Madi"=more sacred than Kosher)not even eat a few vegetables like onion/ garlic/ cabbage/cauliflower/brochly etc.If turkey is a "Must" for "Thanks Giving' -where does the question arises about "Veggie"side dish?
2006-11-22 04:48:40 · answer #10 · answered by ssrvj 7 · 0⤊ 2⤋