the recipe calls for sherry flavoring and there isn't any store in town with it...it's not sold out they just don't stock it....so we got Rum flavoring, hoping it will substitute...what do you experienced cooks think? Will it be okay?
2006-11-22 03:53:27 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I have found beer or wine to be a great substitute for sherry not rum flavoring. You can always try it though. Maybe it will work
2006-11-22 03:58:23 · answer #1 · answered by orcahock 3 · 0⤊ 0⤋
Two entirely different flavors. Rum flavoring is very strong.
Try Sherry cooking wine for flavoring, not the rum
2006-11-22 04:02:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes, it can...my mom uses rum in place of sherry when baking......
2006-11-22 03:58:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
if you're annoying about the alcohol itself, the alcohol cooks off in view that alcohol has an really low temperature evaporation a lot lower than water. the reason of the alcohol is truly to impart the flavour contained in the certain alcohol to the certain recipe.
2016-11-29 09:09:17 · answer #4 · answered by butlin 4 · 0⤊ 0⤋
They are two completly different tastes but it might turn out good though.
2006-11-22 04:36:28 · answer #5 · answered by COACH 5 · 0⤊ 0⤋