If I cook it today will it dry out when I reheat it?
2006-11-22 06:06:39 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I would just wrap it and place it in the refridgerator..
If you cook it today, it will probably dry out and it will not taste the same as fresh cooked stuffing..
Leftovers are ok, but I would avoid them for the meal..
It was a good idea to prepare it ahead..just put it in the oven about 1 and 1/2 to 2 hours before the turkey is finished..it will be delicious!!!
2006-11-22 06:10:43 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You need to weigh the turkey and cook it at 4 hours per pound at 350 degrees. Do the calculations and have it ready at the correct time to eat.
2006-11-22 06:14:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I did the same thing as you, but the next day I had an extra cup of stock ready because the bread soaks up so much moisture. Turned out great!
2006-11-22 06:09:13 · answer #3 · answered by chefgrille 7 · 2⤊ 0⤋
yes let it sit in all that flavor today and cook it early tomorrow. That way the turkey will have more flavor and it wont be dry.
2006-11-22 06:14:25 · answer #4 · answered by Gaby H 2 · 0⤊ 0⤋
Yes, cook it tomorrow, won't take that long. It can be cooking while you are finishing the last minute touches, gravy, etc.
2006-11-22 06:08:15 · answer #5 · answered by GP 6 · 1⤊ 0⤋
I would cook it tomorrow.
2006-11-22 06:07:35 · answer #6 · answered by smellyfoot ™ 7 · 1⤊ 0⤋
it will be fine to cook it tomorrow
2006-11-22 06:15:27 · answer #7 · answered by parrotsarenoisy 5 · 0⤊ 0⤋
whats tomorrow like?
thanksgiving?
2006-11-22 06:14:48 · answer #8 · answered by Anonymous · 0⤊ 0⤋
yeah, thats a good idea.
2006-11-22 08:23:45 · answer #9 · answered by AngieTkay 1 · 0⤊ 0⤋