I cannot locate it in any markets, specialty stores. I ordered on line but it will not get here in time for tomorrow. PLEASE HELP!!
Nancy
2006-11-22 05:37:54 · 5 answers · asked by Nancy O 1 in Food & Drink ➔ Cooking & Recipes
light corn syrup
2006-11-22 05:45:31 · answer #1 · answered by ironbrew 5 · 0⤊ 0⤋
You could boil even amounts of sugar and water, but it will be a little watery. If you want to thicken it, add some corn syrup and stir thoroughly, and keep a wet pastry brush at hand to get the sugar off of the sides of the pot, unless you want to have a sticky pot and half of the sugar you put in gone wasted. I hope I helped!
2006-11-22 13:53:31 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If you are using this for a pecan pie, I would suggest ALAGA cane syrup or molasses for a more flavorful pie. If you can't use these then the old KARO works very well.
2006-11-22 13:55:45 · answer #3 · answered by dan c 1 · 0⤊ 0⤋
Maple syrup, golden syrup, dark corn syrup are some I have used.
2006-11-22 13:46:48 · answer #4 · answered by raven blackwing 6 · 0⤊ 0⤋
Try Caro syrup it works!
2006-11-22 13:41:41 · answer #5 · answered by Ellyn 5 · 0⤊ 0⤋