2006-11-22 06:18:02 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
depending on your oven...325-350 degrees and figure 1 hour for every four pounds of turkey. For example a 20lb turkey should cook for 5 hours.
2006-11-22 06:31:20 · answer #1 · answered by lisaaaaahhhhh 1 · 0⤊ 0⤋
The Turkey that is
4 to6 lb is at 325 degree 3 to 3 1/2 hrs.
6 to 8lb is at 325 degree 31/2 to 4 hrs
8 to 12 lb 325 degree 4 to 4 1/2 hrs
12 to 16lb 325 degree 41/2 to 51/2 hrs
16 to 20 lb 325 degree 51/2 to 7 hrs
20 to 24 lb 325 degree 7 to 81/2 hrs
2006-11-22 06:28:33 · answer #2 · answered by girl z 2 · 0⤊ 0⤋
If your turkey is less than 16 pounds:
15 minutes per pound at 325 degrees F.
If your turkey is more than 16 pounds:
12 minutes per pound at 325 degrees F.
Hope this Helps!
Happy Thanksgiving!
2006-11-22 06:24:56 · answer #3 · answered by Scott M 3 · 0⤊ 0⤋
350 20 min per pound or 200 for 9 hours
2006-11-22 06:25:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The books say 325*, I say 350*, any higher gets it into bacteria growth range because of faster cooking... not all of the bird gets cooked at the same time.
rule is 1 hour to 4 pounds of bird. So a 10lb bird is 2 1/2 hours. unstuffed. add half hour if stuffed (more time if a much larger bird)
2006-11-22 06:24:11 · answer #5 · answered by Valeria 4 · 0⤊ 0⤋
About 350 Farenheit for 20 minutes per pound, give or take. If you just run out and get a cheap $5 thermometer, it would save you a headache or two.
2006-11-22 06:24:05 · answer #6 · answered by Anonymous · 0⤊ 0⤋
15-20 min. per pound. So you have a 22lb turkey it would take 6-7.5 hrs. Depending on the oven. Because all ovens are diffrent.
2006-11-22 06:26:49 · answer #7 · answered by yp_kevin_eagle_river 1 · 0⤊ 0⤋
350 and 15 min. per lb.
2006-11-22 06:22:29 · answer #8 · answered by shelly 4 · 0⤊ 0⤋