about how many servings is in a 14 pound turkey
2006-11-22 06:44:34 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
in my house no more [and often not less than 14 servings!]
2006-11-22 06:45:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The experts say to estimate 1 lb of turkey for every person, so a 14 pound turkey should feed 14 people.
2006-11-22 06:46:17 · answer #2 · answered by favrd1 4 · 0⤊ 0⤋
They recommend 1 pound to 1-1/2 pounds of uncooked turkey per person for a whole bird presentation. This will allow enough for the holiday feast and leftovers for the much loved turkey sandwiches.
2006-11-22 06:46:22 · answer #3 · answered by Justsyd 7 · 0⤊ 0⤋
20
2006-11-22 06:45:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Smoked Turkey on the Grill
From Derrick Riches,
Your Guide to Barbecues & Grilling.
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Here's a way to prepare a great smoked turkey if you don't have a smoker. Use your grill to slow roast this tasty bird and it will be tender and delicious.
INGREDIENTS:
1 turkey, 12 to 14 pounds
2 quarts apple juice
1 pound brown sugar
1 cup kosher salt
3 oranges, quartered
4 ounces fresh ginger, thinly sliced
15 whole cloves
6 bay leaves
6 large cloves garlic, crushed
cooking string for trussing turkey
roasting rack
heavy-gauge foil pan
hickory chips
PREPARATION:
Combine apple juice, brown sugar and salt in a large saucepan. Bring to a boil and continue heating until the sugar and salt have dissolved. Skim off any foam that forms on the top and let cool. In a large (5 gallon or more) stock pot or similar container combine apple juice mixture, 3 quarts of water, oranges, ginger, cloves, bay leaves and garlic.
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Wash turkey. Remove any fatty deposited you might find and everything from the body cavity. Place turkey in brine mixture and refrigerate for 24 hours. Make sure that the turkey remains completely submerged. Place hickory chips in water and prepare grill for indirect grilling on a medium heat. Remove turkey from brine and pat dry with paper towels. Tie legs together with string and lightly brush turkey with vegetable oil. Place turkey on roasting rack inside a foil pan. Place on grill away from direct heat. After 30-40 minutes you will need to wrap the wings in foil to keep them from burning. Brush with vegetable oil periodically. If the breasts start to get too brown cover with foil. The smoked turkey is done when the internal temperature reaches about 175 degrees in the thigh or about 165 in the breast. You should expect it to take about 12-14 minutes per pound. When done remove from grill and let rest for about 15 minutes before you start carving
2006-11-22 06:51:13 · answer #5 · answered by mistyriver69 3 · 0⤊ 0⤋
28 to 32 depending on how much turkey everyone eats and how many yummy side dishes you are having.
2006-11-22 06:47:19 · answer #6 · answered by Caffeinated 4 · 0⤊ 0⤋
take away the bone you should have enough meat to serve 6-8 people and no one will leave hungry if they do it's their own fault.
2006-11-22 06:49:43 · answer #7 · answered by shelly 4 · 0⤊ 0⤋
6-7 adults
2006-11-22 06:46:02 · answer #8 · answered by David B 6 · 0⤊ 0⤋
probaly about 10 or 11 people.
2006-11-22 06:46:07 · answer #9 · answered by ~*PrInCeSs*~ 2 · 0⤊ 0⤋
14 -- 1lb per person
2006-11-22 06:45:54 · answer #10 · answered by Arual 3 · 0⤊ 0⤋