Cooking & Recipes - December 2007

I found a recipe that says the yield is 4 servings. I want to make it for my family on Christmas, but I don't remember how to double all the ingredients for the recipe. Any one knows? Thanks! :-)

2007-12-10 10:06:37 · 5 answers · asked by brjarrett1 2

2007-12-10 09:57:47 · 41 answers · asked by Anonymous

I would like to make the chocolate no bake cookies that use oatmeal, peanut butter, and cocoa powder. I'm assuming nutella would work just as well as peanut butter in them, but I just wanted to make sure. Anyone 100% positive?

2007-12-10 09:57:44 · 6 answers · asked by Anonymous

Does anyone have a quick and easy recipe for garlic bread?

2007-12-10 09:36:27 · 14 answers · asked by Anonymous

we cooked too many burgers on the grill for family get together, any suggestions on what to do with them besides leftovers tomorrow??? thanks

2007-12-10 08:45:53 · 12 answers · asked by plplibby 2

I wanted to know if boiling brisket before bake, does it make the meat get tender? I wanted to see if anyone have any good recipes to make a brisket?

2007-12-10 08:26:16 · 11 answers · asked by Guinevere79 1

in my kitchen... a breift glimpse in the pantry
mini strawberry bagels...white & wheat bread...codements...flour ..sugar...pineapple slices....fruit coctail...ravioli... bananas...apples...grapenuts...peanutbutter...garlic bread...shell pasta....tomatoe juice..lemomjuice...alfredo suace...just to start. i'm not starving like the children in africa but this selection is hard to deal with

2007-12-10 07:57:53 · 9 answers · asked by Free-bee 4

I tried melting butter and putting into a small holiday mold and chilling but the better separated. Any ideas?

2007-12-10 07:55:24 · 13 answers · asked by Pat 1

We love chicken, steak, beef, pasta... just about anything.

I just get so sick of making the same ole dishes. So, lets exclude spaghetti, tacos, lasgana, BBQ chicken breast.

We ate out all weekend, so I need to make a yummy dinner... and a dessert as well!

2007-12-10 07:50:48 · 6 answers · asked by CaliforniaLove 3

2007-12-10 07:45:59 · 20 answers · asked by Anonymous

2007-12-10 07:41:30 · 7 answers · asked by Pluto 1

Im on a strict diet,im boiling a egg,its okay for the white part but not yolk? am i right.

2007-12-10 07:36:32 · 5 answers · asked by aliceyumm 1

I want to make a LARGE batch of mashed potatoes and i have an electric kitchenaid mixers i normally use for cookies etc....


Is it safe to use this for mashed potatoes and will their consistency be the same as manual mashing?

I would try it myself but i dont want to waste the $$$$ if it turns out to be a flop.

thanks!

2007-12-10 07:34:54 · 10 answers · asked by d0odx 1

Never seen bacon rashes sold in packet as 2 or 4 (UK)0.... wonder why ?

2007-12-10 07:12:27 · 15 answers · asked by light h 2

just a regular beef stew recipe.

2007-12-10 07:06:38 · 5 answers · asked by Anonymous

I am trying to make oatmeal cookies for the first time and the recipe says "rolled oats". What are they and where can I find them in the groccery store? By the oatmeal cereal or is it frozen, like biscuits?

I am so confused on what this is exactly. Any suggestions on making oatmeal cookies would be great!

2007-12-10 07:06:07 · 5 answers · asked by LoLo 3

Where can i get cake flour in California tustin area? New here, would Ralphs store have it i didn't find it last time i was there. Do bakery shops sell cake flour? How much does it cost?

2007-12-10 06:58:29 · 10 answers · asked by Anonymous

I need to make my boyfriend dinner tonight but I've got a headache and I can't think of any ideas.

We don't eat meat except for seafood. I would prefer something without rice served on the side, and without grilled fish filets, as I've had it for the past three nights.

Any ideas? I'm going to the grocery store, so I can get anything. Also, I enjoy cooking, and my apartment has almost all implements including a grill.

2007-12-10 06:42:09 · 13 answers · asked by drusillaslittleboot 6

My dear hubby put the frozen beef chorizo in the fridge a couple days ago, so I need to use it today. I've cooked with it before, but it's always seemed to involve eggs. I need ideas for something different since all the recipes I see seem to use eggs and I'm not in the mood for eggs tonight. I don't need recipes (but you can if you want!) just some ideas. Suggestions, anyone?

2007-12-10 06:33:51 · 10 answers · asked by chefgrille 7

I've only had Turkey, with mashed potatoes, gravy, and that sort of thing, but hubby asked for ham this year. I have no idea what to pair with ham.

2007-12-10 06:33:45 · 7 answers · asked by jdecorse25 5

i have dried brown lentils and i don't know how to re-hydrate them or cook them can anyone sugest any thing please?

2007-12-10 06:32:02 · 3 answers · asked by mary catherine m 2

2007-12-10 06:21:43 · 21 answers · asked by Anonymous

2007-12-10 06:13:18 · 17 answers · asked by Anonymous

i like chicken, asparagus, any veggie or just soups with not too many ingredients that I can whip up fast?
thanks!

2007-12-10 06:11:19 · 9 answers · asked by EventNewYork 3

I really want to use my favorite pb cookie recipe for my Christmas gift baskets this year but was hoping to give them some Christmas color - if I added red or green food coloring would they come out or would they just be an ugly color? Thanks

2007-12-10 06:04:52 · 5 answers · asked by kittycat 2

I know about making sure that there are no sugar crystals on the sides of the pan - I know that a single crystal can cause a chain reaction that will ruin the whole batch. I have also heard not to make it on a stormy day. Is there anything I lack?

2007-12-10 05:54:42 · 1 answers · asked by FUNdie 7

Im bored of the my mums avocardo and prawn salad so ive offered to make the starter this year, there are lots of options out there but whats your favourite or what would you advise?

2007-12-10 05:48:21 · 8 answers · asked by Anonymous

I am making a R-L of P as a main course and then I was thinking scalloped potatoes and thenfrench green beans?
what would accomany this dish? the pork is going to have an italian flare w/ proscuitto and provolone on it.
so what would be good w/ this food wise (not wine)?
I dont have that natural "chef" gift, so maybe u can give me some ideas?
Also, what pound or ounce pork loin should I get to feed 8 people?

thanks very much! i tip my chef hat to all who help! : )

2007-12-10 05:46:17 · 12 answers · asked by Elisheva 4

2007-12-10 05:43:59 · 2 answers · asked by Anonymous

mines fried chicken mashed potatoes gravy biscuits /rolls green beans.

2007-12-10 05:43:46 · 29 answers · asked by call_me_LaLa 6