Cooking & Recipes - December 2007

I've never purchased or made one. What do I ask for at the butcher? How do I prepare it? What kind of equipment do I need?

2007-12-10 05:35:55 · 9 answers · asked by Anonymous

I'm looking for a simple, easy to make (ala Rice a Roni) rice dish to serve on Christmas. I would like to use wild rice in it as well. We are serving grilled salmon, the rice dish, brocolli casserole and salad. Any good recipes out there?

2007-12-10 05:28:29 · 8 answers · asked by sunybuni 6

I would like something quick an easy not shephards pie tho thank you look forward to your answers

2007-12-10 05:19:04 · 5 answers · asked by sexiebum 5

how do you spell it.

Bud wah
budwah

It cheesecake photos.

Like betty page -ish photos..


how do you spell it.@!!!!

2007-12-10 05:10:49 · 2 answers · asked by Matthew David 4

We literally had too many cooks spoil the broth!

2007-12-10 05:08:59 · 6 answers · asked by Butterfly Lover 7

2007-12-10 05:00:52 · 8 answers · asked by mich9596 1

If a recipe calls for two large eggs and I only have Jumbo eggs how do I know how much to use?

2007-12-10 04:46:32 · 8 answers · asked by june_brenner 1

2007-12-10 04:23:47 · 21 answers · asked by Cori 3

We're having a Christmas party for our karate class and need a good punch recipe that will fit the taste of a large group. Any ideas appreciated.----No Alcohol please!

2007-12-10 04:13:29 · 21 answers · asked by Anonymous

What are your tried & true for parties?

2007-12-10 04:12:05 · 13 answers · asked by Contemplative 6

2007-12-10 04:11:00 · 2 answers · asked by CluelessOne 5

im wondering do any of you have a special recipe you use.

2007-12-10 04:08:25 · 13 answers · asked by Margoretta 1

Can I also purchase Costco gasoline with the giftcard?

2007-12-10 03:45:56 · 5 answers · asked by ╚╦DREW╦╝ 4

2007-12-10 03:17:38 · 7 answers · asked by Who's Barry Badarnath? 1

I would like something really special.

2007-12-10 02:41:33 · 7 answers · asked by Anonymous

maccoroni and cheese,peanut butter, and pickle juice, with a little bit of eggs. blend it in the blender and drink it its delicious.tell me how you liked it

2007-12-10 02:39:54 · 12 answers · asked by Anonymous

It's the best ever if you mix it together and drink it my favorite also you should try it. its awsomely good.

2007-12-10 02:33:56 · 4 answers · asked by Tiffany 2

Recipe call for light brown sugar,I have dark brown.Can I use it?It is for shortbread cookies.Thanks.

2007-12-10 01:56:37 · 7 answers · asked by Cheese 5

I want to cook beef pot roast. According to the recipe, i need to use white or red wine. Since im a muslim, i would like to substitute it with other ingredients. Any suggestions?

2007-12-10 01:51:09 · 19 answers · asked by laughed and lived 4

i want to know how to keep veggies last longer that are in the fridge .. i alwasy feel like they start to go bad in like 4 days does the food saver really work doesn n e 1 have it and how long does the food really last AND does it taste the same

2007-12-10 01:46:27 · 3 answers · asked by mercedeslee 2

i have 3 potatoes boiling and when i went to check on them there still hard. How long does it take for it to be soft?

2007-12-10 01:45:57 · 11 answers · asked by ♥MiiSzAshley 4

I would like to know temperature and how long, and also what I should cover or baste it with? All ideas are greatly appreciated!

Happy Holidays!

2007-12-10 01:25:57 · 12 answers · asked by Anonymous

Funfetti cupcakes, three eggs, water, and oil? What kind of oil? Olive oil? Or what? Help!

2007-12-10 01:23:39 · 21 answers · asked by Anonymous

Should I take the eggs out of the frig and let them come to room temperature?

2007-12-10 01:22:29 · 7 answers · asked by Ruby P 1

I've read a couple of recipe which call for starting with the sauce, then the noodle. How do you guys layer?

2007-12-10 01:17:32 · 17 answers · asked by Anonymous

is cat meat or dog meat nicer

2007-12-10 01:10:12 · 42 answers · asked by harley s 2

I am finding that we are stuck on eating potatoes or rice. When I cook chicken, pork chops, fish or beef, what are some other alternatives when it comes to side dishes?

2007-12-10 00:56:49 · 20 answers · asked by Hoping he will bless me with #1 4

We were at a real nice Italian hall for a holiday party Friday night. They had a green olive appetizer with finely chopped green olives, a hint of garlic and I don't know what else. And you put in on a tortilla chips, or pizza dough like stuff. Any help?

2007-12-10 00:26:36 · 6 answers · asked by starwarzed 2

i don't have any!, what should I do, can I turn my milk into anything close?... how do i do it?, i've got ice cream too, does that help?...

2007-12-10 00:13:05 · 11 answers · asked by Anonymous

I rescued a load of chickens initially from cages, all the feathers have grown back, they are fed the best food and they free range on my own land which is untouched by pesticides etc so i figured they would be the best eggs, they are fantastic eggs, people go mad for them, my dad steals them! lol. The quality is superb so why when I hard boil them do the whites stick to the shell?? Am I missing something out of their diet? I've tried boiling for a shorter/longer time and nothing works.
Any advice gratefully received!

2007-12-09 23:46:51 · 13 answers · asked by Anonymous