Cooking & Recipes - December 2007

2007-12-09 23:46:04 · 7 answers · asked by Jen S 1

2007-12-09 23:26:19 · 9 answers · asked by Anonymous

2007-12-09 23:05:15 · 9 answers · asked by Anonymous

2007-12-09 23:02:47 · 5 answers · asked by liz.stclair 1

it doesnt turn properly. i followed the recipe
what happened?

2007-12-09 21:22:47 · 3 answers · asked by My Name Is Trip 4

2007-12-09 19:57:39 · 7 answers · asked by lost 2

I compared recipes and some use yeast while others do not have any other leavening other than the steam from the butter.

Any professional bakers out there to give some advice?

2007-12-09 18:57:30 · 3 answers · asked by hope03 5

Which is better when barbecuing?

2007-12-09 18:27:27 · 8 answers · asked by Anonymous

2007-12-09 18:23:34 · 10 answers · asked by Anonymous

2007-12-09 17:12:41 · 3 answers · asked by angie babe 2

just wondering if anyone out there has an easy recipe for gingerbread and possibly the icing that doesnt run everywhere!!

2007-12-09 16:59:14 · 5 answers · asked by Anonymous

2007-12-09 16:56:30 · 12 answers · asked by Richard S 1

I have a vegitable steamer. It is NOT a rice steamer. I has a water boiling base, which contains an oblong slotted basket, and a solid basket sits inside of the slotted basket with a clear plastic lid. Can I cook rice in the solid basket? What would be a basic recipe and how to?

2007-12-09 15:59:55 · 2 answers · asked by Mid-Island- Marc 2

2007-12-09 15:55:28 · 11 answers · asked by Emily 2

Whats good? Bad?

2007-12-09 15:49:10 · 7 answers · asked by Anonymous

2007-12-09 15:40:47 · 4 answers · asked by Anonymous

Please help, I have to cook dinner, but my daughters unwell so cant leave house to go supermarket, and all we have is sausages. pasta, rice, corn, frozen and stirfry veges and flour (and other baking ingrediants). I dont like sausages in bread, or sausages on there own, so would like to put them in something . . .? I like to make simple but different meals, not just a peice of meat next to veges and pasta lol Please help, thank you!

2007-12-09 15:40:39 · 5 answers · asked by Anonymous

Please pretend that I am completly inept at cooking (cause I am)

2007-12-09 15:30:35 · 22 answers · asked by Marshal Jed Cooper 4

2007-12-09 15:30:28 · 9 answers · asked by gorgeous gm 4

2007-12-09 15:29:15 · 44 answers · asked by william 1

2007-12-09 14:53:16 · 12 answers · asked by Anonymous

How do you aviod burned sugar on the cookie sheet if you dont have parchment paper?

2007-12-09 14:49:11 · 9 answers · asked by Sudzy 3

Can anyone give me a recipe for real ramen not instant that has all the....ya know...stuff. That looks something like this

http://www.tastingmenu.com/media/2003/20030909-taishoken/images/10-ramen.jpg

Can I get this stuff at a regular grocery store??

2007-12-09 14:43:18 · 5 answers · asked by Hi there 2

sorry i had to scrunch in the last few words. anyway i just hope it ok to eat. I used to always eat raw cookie dough but its been like a year, so idk if things have changed. I REALLY DONT WANNA GET FOOD POISONING OR EVEN DIE! Thanks.
=D

2007-12-09 14:38:45 · 5 answers · asked by Mighty 2

Less than 1/2" thick, melted chocolate chips. It would be chocolate-dipped spoons. How long would it take for the chocolate to harden? How does this compare with white chocolate chips?

2007-12-09 14:17:26 · 4 answers · asked by Rachel 3

2007-12-09 14:13:50 · 13 answers · asked by Anonymous

Can you squeeze them and freeze the juice? Can you grate the rind and freeze for use in baking?

2007-12-09 14:02:21 · 11 answers · asked by periwinkle135 3

I made no-bake cookies tonight and it called for a pinch of salt...what is it about salt that only a slight pinch is needed to somehow complete the recipe of just about any food even if its dessert?

2007-12-09 13:57:25 · 14 answers · asked by Anonymous

When you caramelize sugar, you just heat sugar on the stove. But do you add anything else (water, butter, etc.) or do I just wait for the sugar itself to melt over the heat?

2007-12-09 13:53:58 · 6 answers · asked by My Love Story <3 3

i have never ever ate pumpkin pie before. I recently baked some pumpkin pie...when it was ready i let it cool and tasted it. It was very soft and mushy...Is pumpkin pie suppose to be like this?

2007-12-09 13:53:32 · 8 answers · asked by ? 2