Cooking & Recipes - December 2007

It can be a plant cell too. And im thinking of making a giant suger cookie that my class can eat. So edible parts would be great!

2007-12-09 03:48:12 · 14 answers · asked by music <3 1

And I don't mean just putting some beans in a pan or whacking pasta in a microwave, I mean really rustling up something creative and tasty,

2007-12-09 03:46:53 · 20 answers · asked by Anonymous

what does it taste like?

2007-12-09 03:44:00 · 7 answers · asked by Anonymous

I would just like to give a little extra taste.

2007-12-09 03:16:04 · 4 answers · asked by Anonymous

2007-12-09 03:11:20 · 8 answers · asked by Anonymous

2007-12-09 03:06:45 · 4 answers · asked by Anonymous

some are so complicated. Anyone have a simple one that has good resulsts?

2007-12-09 02:52:14 · 7 answers · asked by S i r i 1

2007-12-09 02:51:32 · 8 answers · asked by S i r i 1

you ever make home made waffles for breakfast...mmmm
I AM NOT TALKING AUNT JEMIMA>>>I am talking home made

2007-12-09 02:51:11 · 5 answers · asked by S i r i 1

It's for my food tech class

2007-12-09 02:12:04 · 16 answers · asked by john 2

2007-12-09 02:00:04 · 25 answers · asked by Anonymous

I have several left over gingerbread cookies from a party. Any suggestions on recipes that are simple and use gingerbread crumbs?

2007-12-09 01:33:44 · 130 answers · asked by Anonymous

Even the bottle says to remove the thing after cooking!

My mother used to stress over the bay leaf and it would always be in my fathers food!

She told me you don't eat it because it is poisonous but that doesn't make sense if we can have it cook in our foods.

So is it poisonous or just really hard to chew up?

2007-12-09 01:07:45 · 4 answers · asked by toonew2two 4

2007-12-09 00:50:51 · 5 answers · asked by music <3 1

2007-12-09 00:12:04 · 4 answers · asked by ericp627 2

In about 6 weeks I'm going to begin a cooking class for underprivileged kids and adults. I've already got use of a kitchen facility with 12 ovens and stoves and most of the utensils I need (but not all).

However, since the people I'll be teaching (my church is paying for all the ingredients, electric bill, etc.) can't really afford much at all in the way of garments to protect their clothes, I'm trying to find a company that would be willing to donate about 20 full-length kitchen aprons. I don't care if the aprons are plain or if they are full of advertisements. I just need something to help protect my 'cooks.'

Any suggestions as to what companies I could contact and who I'd contact at the company?

Thanks!

Rev. Lonnie Honeycutt
www.deeperlifeeast.com

2007-12-08 23:28:38 · 4 answers · asked by ? 3

Would anyone mind sharing the best ever Sprtiz recipie they've used? The last one I tried was kind of bland and not very tasty. I want to make yummy ones for Christmas.

Please....I also need tips on using the cookie press from Wilton. Everytime I try to the cookies seem to stick and I have to force them of the plate.

I know you can also use different kinds of extracts, but can you mix them....say like vanilla and pepermint? Would that tatse good? Thanks and happy holidays!

2007-12-08 22:37:09 · 4 answers · asked by ♥Mommy to 3 year old Jacob and baby on the way♥ 7

2007-12-08 21:03:40 · 3 answers · asked by Learning is fun! 4

Is there a special dish(meal) that you do for Christmas that is different to anyone makes and taste yummy, everyone requests.

2007-12-08 17:59:41 · 3 answers · asked by Kaye B 6

Is it made separately like other brands of cheese?

2007-12-08 17:41:16 · 10 answers · asked by Dia 5

One guy broke down and cried the start of the episode and it was obvious he had a mental health issue. It looked like someone had been killed. I know that you must hav people who are psyvchologically stable in busy kitchens and I would think that the producers of the show have a duty of care to ensure that contestants are capable and not just have contestants who boost the ratings who pose a occupational risk . Does someone really die in this season?

2007-12-08 15:58:27 · 7 answers · asked by Anonymous

a good vermont maple syrup recipe?

2007-12-08 15:57:03 · 4 answers · asked by i_am_frog 2

baloney made from the same things with one flat and the other rolled up like a log?

2007-12-08 15:51:16 · 6 answers · asked by i_am_frog 2

2007-12-08 15:51:00 · 4 answers · asked by khalood 2

I'm trying to find potassium chloride and msg for a recipe but where i can find them, if you have the store and the section, i'll give u 10 points!!!

2007-12-08 15:24:02 · 8 answers · asked by Th3SweeTe$tChAo$ 2

I am baking Amaretti cookies tomorrow and the recipe calls for caster sugar. I've been all over and can't find it. What do I do? I heard caster sugar is just very fine sugar, but not confectioners sugar. Can i just grind regular granulated sugar in the food processor??

I need help!

2007-12-08 15:16:58 · 5 answers · asked by Anonymous

Except refried beans. Soups? Salads? Baked ?
Thanks!

2007-12-08 14:43:34 · 9 answers · asked by dk 5

I want to bake different types of cookies for my bf and his roomies. I want to make THE BEST cookies EVER. Nothing is too strange, I will try it if it's your BEST recipe or if it's the BEST recipe you stumbled upon. Thanks

2007-12-08 14:41:36 · 6 answers · asked by happygolucky 6

2007-12-08 13:57:56 · 21 answers · asked by D 7

I am roasting a chicken and it called for a bunch.

2007-12-08 13:50:14 · 5 answers · asked by Yisrael Chai 3