Cooking & Recipes - December 2007

I am cooking dinner for my Mom, and I decided to make egg rolls, but I don't know what else to make with it. Please help me! Thanks so much.

2007-12-08 08:32:21 · 15 answers · asked by Anonymous

Haddock, Halibut, Cod, or Plaice?

2007-12-08 08:28:08 · 24 answers · asked by helper725 3

im making a vanilla cake with white frosting for my moms bday
i want to i want to fill the middle with strawberries
whats the best recipe for the filling?

2007-12-08 08:23:44 · 2 answers · asked by Anonymous

What am I doing wrong? The first time I cooked it too long and this time I used a thermo and it still isn't right. Gosh I am about to give up....expensive to say the least!

2007-12-08 08:23:42 · 5 answers · asked by befree442003 1

I have leftover pork tenderloin I need to use up.

I also have a lot of fresh veggies I can use. I was thinking I might make a soup. Any other ideas are welcome, too.

I have onions, zuchinni, grape tomatoes, cabbage, celery, radishes, and carrots.

Would grape tomatoes taste good just tossed into a soup?

Would radishes? Or are those better just left fresh?

What kind of broth/stock/cream base would work best for this soup?

I'd really appreciate any ideas, thanks~

2007-12-08 08:23:28 · 13 answers · asked by Anonymous

Does anybody know what it is called?

Thank you.

2007-12-08 08:11:59 · 7 answers · asked by Swigaroo 3

2007-12-08 08:07:50 · 12 answers · asked by samme 1

i think it's cream cheese spread on a plate, cocktail sauce and can shrimp or can crab but i'm not sure.

2007-12-08 08:04:55 · 7 answers · asked by Tracy G 1

I would like to get some recipes on how to make fresh (not canned or frozen) meals. I am also on a limited budget, so please keep this in mind. I do not want anything that comes in a can or is frozen. Thanks

2007-12-08 08:02:13 · 11 answers · asked by Rosey55 D 5

creme how can i substitute

2007-12-08 07:49:41 · 7 answers · asked by Trixie M 1

2007-12-08 07:44:32 · 10 answers · asked by Nicholas Mint 2

Love chicken and need some new ideas on how to cook it besides just fried and baked with a little lemon and garlic...

2007-12-08 07:43:36 · 20 answers · asked by Mindy 2

I need to know. Also whats the prep time?

2007-12-08 07:37:17 · 17 answers · asked by Anonymous

2007-12-08 07:26:14 · 18 answers · asked by Lott 1

I don't want to add water. It will make it too loose.

Or should I just start over??

2007-12-08 07:20:04 · 15 answers · asked by Garry 7 1

2007-12-08 07:16:45 · 7 answers · asked by sweetnjuicycat 1

Like when you buy a multiple layer cake at a bakery or whatever. when I bake it at home, the top is always rounded like a dome, and when you stack it, they are not even layers.

2007-12-08 07:12:50 · 8 answers · asked by T.O. 2

2007-12-08 07:10:05 · 17 answers · asked by sweetnjuicycat 1

2007-12-08 06:59:18 · 16 answers · asked by Anonymous

hey

2007-12-08 06:46:12 · 5 answers · asked by Amber J 1

It was almost like a ball of noodles on the plate. And it was really hard to mix in the other ingredients with the noodles (chicken and veggies).
What could I do next time to keep them from being so sticky and clumpy?

2007-12-08 06:41:30 · 5 answers · asked by Anonymous

I am trying to make Christmas cookies but I don't know if their is a different recipe for the kind you cut out with cookie cutters. Is there? Do you know a good recipe?

2007-12-08 06:26:22 · 7 answers · asked by Anonymous

They're just simple peeled small ones from sainsbury's! Thanks

2007-12-08 06:01:06 · 20 answers · asked by cauliflower 2

Do u have a recipe from your family for Lasagna

2007-12-08 05:44:37 · 3 answers · asked by S i r i 1

2007-12-08 05:42:53 · 20 answers · asked by ? 1

2007-12-08 05:40:40 · 15 answers · asked by Anonymous

Some people say you scoop the flour right from the bag and even it out, when others say it's better to scoop up the flour, press it in the cup then repeat the step until the cup is crammed with flour. Which way do you find works better?

2007-12-08 05:39:26 · 20 answers · asked by Anonymous

it weighs 7.8lbs

2007-12-08 05:29:17 · 1 answers · asked by Anonymous

I have tried everything - lowering the temperature of the oven, different pans, but my cakes always are hard around the edge. Any help?

2007-12-08 04:41:50 · 4 answers · asked by Neener 1

Howdy. I'm looking for cookie recipes from the 1964 or 1975 eds. of TJoC (perhaps any edition before the 1997). One is a recipe for coconut macaroons, a simple recipe with the main ingredients being coconut, sweetened condensed milk, and egg whites, I believe. The second recipe is for a cookie with fennel (or possibly anise) seed. It is a batter cookie for which the batter is left to dry overnight before baking. I hope you can help me with these recipes. Thanks much.

2007-12-08 04:17:51 · 6 answers · asked by chuck 6