Cooking & Recipes - December 2007

Regular sized M & M please. My Mom use to make a recipe when I was young and I LOVED it--it had alot of butter in it I recall (No Shortening)...I've looked everywhere & can't find it and she has since misplaced her recipe...HELP!!!

2007-12-07 14:27:49 · 6 answers · asked by Anonymous

So i was thinking of making one but does the rice and other cooked items stay warm? Or would I be eating a cold lunch. I've seen that they sometimes wrap the box in cloth and i was wondering if that helped it stay warm or something.

2007-12-07 14:08:20 · 2 answers · asked by Anonymous

Are there any recipes that don't use confectioner's sugar? I just made cutout Christmas cookies, but when I looked in the pantry, there was no confectioner's sugar! What should I do? Does anyone have any recipes that don't need confectioner's sugar? Thanks in advance! :) ♥

2007-12-07 14:04:10 · 4 answers · asked by iheart_you_too2 3

i am have a recipe that says to use parchment paper. i goofed and got wax paper instead. The recipe is chicken and should go in the oven at 400 degrees for 5-10 minutes. should i use the wax paper? what will happen?
what do you suppose would happen if i use no paper at all?

2007-12-07 13:54:57 · 9 answers · asked by Anonymous

2007-12-07 13:36:39 · 24 answers · asked by Anonymous

The recipe says to broil three inches from the heat for five minutes per side, but every time I do this my house fills with smoke. Is there a trick to it? (We don't have an outside grill, so this is not an option.)

2007-12-07 13:26:22 · 6 answers · asked by Gonetoday 2

2007-12-07 12:38:06 · 23 answers · asked by Anonymous

I used to have a Betty Crocker book that had a recipe for tuna noodle casserole that called for sour cream cant find my old book and my new one doesnt have that recipe, they dont even have it on the website does anybody know where else to look

2007-12-07 12:20:11 · 19 answers · asked by Jen 3

Do you have any suggestions of what would be easy to make?

2007-12-07 11:30:19 · 12 answers · asked by peanutbulls 4

I'm trying to wrap up dinner and time my carrots and my pasta - how long do carrots take to cook fresh on stove?

2007-12-07 11:29:24 · 8 answers · asked by Kylie 3

I'm baking sugar cookies right now and the recipe says 1 cup of butter. that seems like waaay to much because 1 cup of butter is equal to 2 sticks right? If i reduce the butter will it mess up the cookies?

2007-12-07 11:27:41 · 5 answers · asked by aznsensazn 1

thankyou! :D

2007-12-07 11:13:55 · 5 answers · asked by demarestian 1

I am baking some macaroons and the recipe calls for 200g of flaked coconut, and I have no idea how much that is in terms of tablespoons or cups. I would really appreciate it if you could help me out with this :)Thanks

2007-12-07 11:02:43 · 8 answers · asked by PK 3

mince pies what do they actually have in them what is it made from/with! does it have alcohol in it any ideas.... only most of the people i have asked have no idea!! do you??

2007-12-07 10:35:58 · 14 answers · asked by Anonymous

I know there is a #10 can.. Is there a #5 can too? If so what's 411 on it? Thanks.. chuckieee

2007-12-07 10:09:39 · 3 answers · asked by chuckieee 1

My wife enjoys cooking and is in need of quality kitchen knives. She's been asking for years and I never came through- This christmas I will.-PLEASE HELP

2007-12-07 10:07:34 · 11 answers · asked by peege 3

i need to make a food for our church christmas party in less than 30 min. please help! and i dont want to make cookies like everyone else.
PLEASE!!!!!!!!

2007-12-07 09:59:58 · 23 answers · asked by xNcMsCrOsScOuNtRyX 2

anyone know of a really good chocolate dessert?

2007-12-07 09:55:26 · 11 answers · asked by browneyedchick679 3

2007-12-07 09:55:01 · 14 answers · asked by Sweet V 4

what is your favourite thing to do with left over roast besides sandwichs

2007-12-07 09:43:54 · 11 answers · asked by w_damara2002 2

im hungry and im having a party at home

2007-12-07 09:41:36 · 8 answers · asked by Anonymous

2007-12-07 09:40:59 · 8 answers · asked by horizon 4

I had some leftover turkey breast meat and I added some chopped onions, celery and carrots. I can't decide what to add at this point. Here are some options I'm considering...
(1) Should I add an egg and make a glorified egg drop soup?
(2) Throw in some dumplings for a Southern twist?
(3) Add some rice or noodles?
(4) How about some curry spice?

Any ideas?

2007-12-07 09:38:31 · 10 answers · asked by Leann C 5

I was in the shower thinking about how I could make my scratch cakes lighter. My kids love the lightness of box cake mixes, but I just like to make things from scratch. Then it occured to me that I always add water to box recipes, but never to scratch recipes. So i am wondering if I added water to my scratch recipes if I would get that lighter texture my kids love? If water is not the answer, let me know what is Thanks!

2007-12-07 09:38:28 · 2 answers · asked by noed 2

salt & pepper chicken wings----special fried rice---beef with green peppers &black bean sause ----want some?

2007-12-07 09:26:30 · 26 answers · asked by Anonymous

Looking for a recipe for those little pastel colored candy that are made out of powered sugar and ??? ..Its a simple candy recipe but I forget. Help please.
Thank you

2007-12-07 09:16:08 · 5 answers · asked by darcymc 6

2007-12-07 09:00:58 · 7 answers · asked by Sweet Judy 7

The particular recipe I am looking for uses sugar free lemon and orange jello instead of the tang and lemonade.Also used Splenda.

2007-12-07 08:52:04 · 8 answers · asked by jade_a 2

Thanks! :)

2007-12-07 08:37:54 · 21 answers · asked by Anonymous

Beef, chicken, ham, pork chops all o.k I particularly like one dish casseroles but really hoping for some that are 'Cooking for One' type.

2007-12-07 08:34:59 · 3 answers · asked by Music-ally 1