The recipe says to broil three inches from the heat for five minutes per side, but every time I do this my house fills with smoke. Is there a trick to it? (We don't have an outside grill, so this is not an option.)
2007-12-07 13:26:22 · 6 answers · asked by Gonetoday 2 in Food & Drink ➔ Cooking & Recipes
Don't turn your broiler on. It sounds like you have no ventilation in you kitchen. Just turn the oven on to 350 F and let it roast that way.
2007-12-07 13:29:36 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Smoking London Broil
2016-09-30 07:10:31 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I`ll have to agree with Tom K.If your broiler is smoking up the house like that there is either something wrong with it,or your oven may need a cleaning.Just roast it at 350 until it`s done to your liking.
2007-12-07 13:33:41 · answer #3 · answered by mom2119114 3 · 0⤊ 0⤋
My recommendation is to have a widow open as you preheat so what has spattered up onto it burns off, or to clean the elements before hand.
3"s is too close in my book, 6"-8" is my preference.
2007-12-07 13:32:42 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Roast it slowly in your oven, and add small amounts of liquid as needed during the process.
2007-12-08 05:23:29 · answer #5 · answered by Pinyon 7 · 0⤊ 0⤋
AFTER MARINATING MINE, I HAVE AN INSIDE GRILL AND WORKS BETTER THAN BROILING. MAYBE YOU ARE PUTTING IT TOO CLOSE TO THE BROILER?
2007-12-08 05:47:46 · answer #6 · answered by mebepat 6 · 0⤊ 1⤋