Cooking & Recipes - December 2007

I need a healthy, classy, tasty vegetarian item I can bring to a pot-luck dinner that doesn't involve cooking, something I can pick up from a grocery store. I'm temporarily staying in a hotel and have no access to a kitchen. The dinner is tonight!

2007-12-08 04:14:21 · 8 answers · asked by Anonymous

I do a lot of cooking and this question has perplexed me. When a recipe calls for chili powder how do I know if the recipe is calling for chili powder made from ground chili peppers or is it a chili powder made with chili, cumin, oregano...etc?

2007-12-08 03:59:57 · 5 answers · asked by mark 7

I want any food that you can think of that can be done in under an hour and please no alchohol or pork

2007-12-08 03:25:31 · 10 answers · asked by Sarah A 1

2007-12-08 03:20:48 · 3 answers · asked by Anonymous

The recipe I am looking for is not the "puppy chow" or "muddy buddies" one. It more of a chocolate peanut cluster-sweet & salty and very addictive.

2007-12-08 03:07:38 · 6 answers · asked by Denise 1

2007-12-08 02:57:39 · 3 answers · asked by lifeboat51 1

i ate toast with jam
and yougurt

2007-12-08 02:45:06 · 52 answers · asked by ♥iloveaeropostale♥ 1

Last night I was asking a question about making mini cheese cakes. Someone said not to use a muffin cup- just put them in a non stick pan. Why? My pan is technically non-stick, but realistically sticky. What about the aluminum foil liners instead of paper ones?
I want to make the really tiny (one bite) size muffin tin with a traditional cheese cake- the recipe that is just cheese, eggs and sugar- so they should be pretty firm. Does that make a difference in what I use?

2007-12-08 02:41:21 · 7 answers · asked by niffer 3

2007-12-08 02:07:36 · 6 answers · asked by paolo p 1

plus what do you have over you chips.

my best friend said that you don't use vineger over you chips, what do you use ?

2007-12-08 01:47:02 · 9 answers · asked by johny 4

my boyfriend is spending christmas with me this year, and i want to make a great chicken , can anyone give me a good christmas chicken recipe pleassee?? thancs

2007-12-08 01:20:13 · 13 answers · asked by Anonymous

Can it be frozen? Will it keep in Refrigerator for a month?
Any ideas greatly appreciated.

2007-12-07 23:45:04 · 6 answers · asked by Bea W 1

Because every time i cut my lasagna and put it in a plate it becomes soggy and the sauce and lasagna noodle is all over the plate.

2007-12-07 20:34:13 · 8 answers · asked by avie_8 1

2007-12-07 19:05:20 · 5 answers · asked by Bint Z 1

I have a recipe for Johnnycakes which I have never made before (I'm in New Zealand, and no one here really eats them, or pretty much anything with cornmeal!). I've made the batter but it looks too runny....

Here's the recipe:
1 large egg
1 cup stone ground cornmeal
1 3/4 cups whole milk
4 tablespoons melted butter
1 teaspoon salt

Will those proportions work or how can I fix it?

2007-12-07 18:39:49 · 6 answers · asked by Jenna M 4

I work nights so anything that I can start in the morning and cook for like 10 to 12 hours is great cause when i wake up I don't feel like cooking.

2007-12-07 17:48:07 · 15 answers · asked by Amanda D 1

It is a question you have to admit.

2007-12-07 17:26:30 · 14 answers · asked by theartisttwin 5

2007-12-07 17:22:53 · 6 answers · asked by blackorkid1 3

& I was wondering if anyones tried to make a shake out of it
like milk and the ice cream in a blender.. Does it taste good??

2007-12-07 17:19:37 · 3 answers · asked by Anonymous

Hello! I would like to know if anyone knows how to say Wheatgrass in Italian and if someone knows where I can purchase organic wheat grass there? Thanks!

2007-12-07 17:14:57 · 1 answers · asked by Heafelomins 1

I have veggies and plain cooked noodles...I want to add a bit of oil to taste. How much oil do you add? It's 2 cups of veggies...and 2 cups of noodles when cooked. I don' t want my food to be so oilly it becomes nasty...just to taste. Also what's the best oil to use?

2007-12-07 16:59:09 · 8 answers · asked by Anonymous

I have two sirloin filets in airtight packages that I am thawing in warm water. It's 1AM so I don't have time to let it thaw at room temperature. I hear it's not good to thaw the meat at high heat because of the bacterial reproduction. Is this really harmful even though I will be grilling them to medium?

2007-12-07 16:55:00 · 14 answers · asked by ckroush 3

Im hungry and I reallly want some..
any quick and easy recipes? (: ha thankss

2007-12-07 16:41:31 · 9 answers · asked by Anonymous

2007-12-07 16:35:30 · 5 answers · asked by huh 4

I am looking for a sharp cheddar or ranch cheese ball receipe,similar to hickory farms... please let me know if you have one

2007-12-07 16:04:18 · 7 answers · asked by lilhottie0307 1

Ok so for a holiday party i am bringing krispy kreme doughnuts (strange request i know) but where my family lives they dont have any stores like that!! Anyway i was thinking of ideas maybe to present the doughnuts so it look like i put a lil effort into it lol!!!! Thanks

2007-12-07 15:54:32 · 6 answers · asked by Anonymous

2007-12-07 15:54:22 · 5 answers · asked by Varun V 1

I am making a salad dressing and it calls for sesame oil, can I use anything else? My walmart doesn't carry it!?

2007-12-07 15:38:00 · 11 answers · asked by daykare4u97 1

My names Vincent and half my mates call me Vinnie and half Vince. But i just want to keep one and get everybody calling me that.. but i dont know which one. I know this seems like a daft question but its been bugging me for a while now. Oh, and btw my surnames Tunney (pronounced 'tu-nee') if that helps because i think Vince goes better with that than Vinnie but.....

2007-12-07 15:22:22 · 13 answers · asked by Anonymous

2007-12-07 14:40:57 · 16 answers · asked by anthony 2