what are some simple, delicious,and quick recipes?

Question

I want any food that you can think of that can be done in under an hour and please no alchohol or pork

Answer 1

You can make chili, spaghetti, baked chicken breasts either by themselves or in a casserole using rice and cream of mushroom soup or over stuffing. Also, you can make meatloaf with smashed potatoes and steamed whole/French-style green beans or baby carrots.

Meatloaf
3 pounds lean ground beef
3 large eggs
1/2 to 3/4 cup Italian style bread crumbs
1 packet Lipton's Onion or Beefy Onion Soup Mix
1 can sliced mushrooms - drained
1/2 cup sliced black olives
2 tablespoons BBQ sauce
1 tablespoon A-1 sauce
1/2 cup salsa
1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand

Mix all ingredients, form into a loaf in a loaf pan, bake at 350 degrees F for 1 to 1 1/2 hours.

Answer 2

I have a quick chicken recipe, you only have to use salt and fresh ground pepper, and put in the oven uncovered for about 40 minutes, at 350 degrees, with the skin up, for this recipe is better the chicken legs and thigh.

Answer 3

Does not get much more simple that this. Take boneless, skinless chicken breasts, sprinkle each with Good Seasons Dry Italian dressing mix, then sprinkle with Parmesan cheese, bake @ 400 F for 22 minutes. Juicy, tender and delicous.

Answer 4

Taco Soup-- http://www.recipezaar.com/223027
Rice and Chili Burritos-- http://www.recipezaar.com/216873
Chicken Curry in a Hurry!-- http://www.recipezaar.com/37040
Lemon Glazed Shrimp and Asparagus-- http://www.recipezaar.com/120569

Knock You Naked Brownies
1 cup Bisquick
1 cup sugar, divided use
3 tablespoons baking cocoa
1/3 cup baking cocoa
1/2 cup milk (or half & half)
1 teaspoon vanilla
1/2 cup chopped walnuts (optional) or pecans (optional)
1 2/3 cups hot water
Preheat oven to 350 degrees. Mix Bisquick, 1/2 cup sugar and 3 T. cocoa in a greased 8" x 8" glass baking dish. (I use a disposable aluminum pan sprayed with PAM.) Stir in the milk (or half & half) and vanilla until blended. Sprinkle with the remaining 1/3 cup cocoa and 1/2 cup sugar. DO NOT STIR! Sprinkle nuts over the top, if desired. Pour hot water over the top and DO NOT STIR! Bake at 350 for about 40 minutes. The top will look and taste like a brownie, but underneath will be a YUMMERS rich hot chocolate sauce. If you serve it with vanilla ice cream, it's so good it'll Knock you Naked! (See why you locked the door?). In the words of Loretta LaRoche, "Life is short, so wear your party pants!".

Peanut Butter Fingers-- http://www.recipezaar.com/48045
Chocolate Peanut Butter Brownies--http://www.recipezaar.com/222047

Cheesy Garlic Pull Aparts-- ONE OF MY ABSOLUTE FAVORITES!
2 tablespoons butter
3 garlic cloves, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozzarella cheese (can use less)
2 tablespoons parmesan cheese, grated
pizza sauce
Heat oven to 425. Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan. Cut biscuits into 4 sections each. Place in pan. Top with both cheeses. Bake for 10-15 minutes until biscuits are cooked through. Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.). Serve with warm pizza sauce.

Bisquickie Cinnamon Rolls--
http://www.recipezaar.com/31607

Also use this link.. Nearly 80,000 recipes that take less than an hour to make!
http://www.recipezaar.com/recipes/time-to-make,less-than-60-mins

Hope you find what you need! Enjoy!

Answer 5

My family loves a pasta salad any time of year. I just cook the pasta of my choice and rinse with cold water and drain. Chop veggies of your choice. I add onions, garlic, cucumbers, tomatoes, shredded carrots, celery or celery seed, zucchini, and green peas. I use a variety of dressings. Here's one we all like:
1/2 cup apple cider vinegar
1/2 cup sugar
1/3 cup oil of choice (mine is canola)
black pepper
minced garlic
Shake well and refrigerate.

Answer 6

Forget about recipes. Just use a basic concept and improvise as you cook.

Beans and rice with toppings (cheese, tomatoes, peppers, etc).

Pasta with tomato sauce (use Italian seasonings like basil, garlic, etc)

Salad (whatever you think goes well together!)

Scrambled eggs with chopped veggies (peppers, tomatoes, onions)

Stir-fried veggies with tofu (use firm tofu, onions, bamboo shoots, water chestnuts, sweet peppers, mushrooms, carrots, bok choy, and season with soy sauce; don't forget to use really high heat and stir fast; a wok is nice for that).

Eggplant curry (saute onions then add garlic and black mustard seeds, then add garam masala, cumin, turmeric, red pepper, then add cubed eggplant and some water to touch tops of eggplant; cook covered for 20 min till eggplant is soft, then remove lid, taste and adjust seasonings to your liking, cook off some excess liquid, eat!)

Fried rice with pineapple tofu. Make the rice and fry it with egg and soy sauce. Fry the tofu with some onions and then add pineapple; I also like to add hot taco sauce.

Answer 7

Fry minced meat in a pan with half spoon of oil.
add fried chopped onion to it stir well.then salt,black paper& spice.
then one spoon of tomato paste... at the end some drops of fresh lemon juice..at the same time fry 2 or 3 potatoes ..add the potatoes when u want to serve the dish.It takes less than half an hour!
Bon appetite....

Answer 8

oh well this can be a side dish or the entree
it depends on how much meat u add
k make plain white rice
and sautte onions , green onions, and bacon
when evrything is cooked add to the rice when it is cooked, then mix.
ITS YUMMO

Answer 9

Fettuccine with Smoked Salmon and Dill, Spinach Salad and Rolls

Heads Up:

combining fresh spinach and egg pastas makes the dish especially pretty

simple to make but elegant enough for company

adding the smoked salmon just before serving gives just a hint of smoky flavor

serves 5

Menu Gameplan:
Step 1: meanwhile, heat the rolls; make the salad
Step 2: serve

Here's How to Make It in 20 Minutes:

Before You Start:

Fettuccine with Smoked Salmon and Dill

The Pasta


Salt

9 ounces fresh spinach fettuccine

9 ounces fresh egg fettuccine
The Sauce

1 large shallot

1 large tomato

1/3 cup chopped fresh dill or 1 tablespoon dried

12 ounces smoked salmon

1 tablespoon vegetable oil

2 tablespoons capers (optional)

2/3 cup dry white wine

1 cup heavy cream

1 cup frozen peas, thawed

1. Cook the pasta: Fill a pasta pot with 3 quarts water. Salt the water, cover the pot, and bring the water to a boil over high heat. Add the 9 ounces spinach pasta and 9 ounces egg pasta and cook the pasta, stirring occasionally, 3 to 5 minutes, or until al dente. Drain.
2. Make the sauce: Mince the 1 shallot. Core and chop the 1 tomato. Cut enough fresh dill with kitchen scissors to measure 1/3 cup. Slice the 12 ounces smoked salmon into strips and set aside, covered with a damp paper towel.
3. In a 12-inch sauté pan, heat the 1 tablespoon vegetable oil over high heat. Add the minced shallot and cook, stirring, 1 minute. Add the 2 tablespoons capers, if using, and the 2/3 cup white wine. Bring to a boil, then reduce the wine over high heat 5 minutes. Add the 1 cup heavy cream and reduce the mixture 3 minutes, until the cream is slightly thickened. Remove the pan from heat and add the 1 cup thawed peas, chopped tomato, and snipped dill.
4. Add the drained hot pasta to the sauce and toss gently to coat. Cover the pan and keep the pasta warm.


Step 1: meanwhile, heat the rolls; make the salad

Sourdough Rolls



6 sourdough rolls
1. Preheat a toaster oven to 350 degrees F. Place the rolls in the oven for 5 minutes or until just heated through.

Spinach Salad with Red Onion and Orange


1 bag (10 ounces) cleaned spinach

1 cup orange segments (from the salad bar)

1/2 cup red onion slices (from the salad bar)

1/4 cup prepared honey-Dijon vinaigrette or homemade vinaigrette

Salt and freshly ground black pepper

1. In a large salad bowl, combine the 10 ounces spinach, 1 cup orange segments, 1/2 cup red onion slices, and 1/4 cup vinaigrette. Toss gently to combine, season with salt and pepper, and place the salad bowl, along with salad plates, on the table.


Step 2: serve

1. At serving time, add the 12 ounces sliced smoked salmon to the pasta sauce and toss gently to combine.
2. Divide the pasta evenly 6 dinner plates or pasta bowls. Divide the salad among the salad plates and serve with the warm sourdough rolls.



Ingredients Shopping List:
Fresh spinach fettuccine (9 ounces)
Fresh egg fettuccine (9 ounces)
Shallot (1 large)
Tomato (1 large)
Dill (1/3 cup chopped fresh or 1 tablespoon dried)
Capers (2 tablespoons, optional)
Dry white wine (2/3 cup)
Heavy cream (1 cup)
Frozen peas (1 cup)
Smoked salmon (12 ounces)
Spinach (one 10-ounce bag)
Orange segments (1 cup, from the salad bar)
Red onion slices (1/2 cup, from the salad bar)
Prepared honey-Dijon vinaigrette or homemade vinaigrette (1/4 cup)
Sourdough rolls (6)


Ingredients From Your Pantry:
Salt and freshly ground black pepper
Vegetable oil

F.Y.I:
Smoked salmon is fresh salmon that has been smoked by using either a cold- or hot-smoked process. Most of the salmon we are familiar with is treated by a cold-smoke method, in which a temperature of 70 to 90 degrees is maintained anywhere from 1 to 3 days. Scotch smoked or Irish smoked salmon are named for the countries they come from, which use the cold smoke process on salmon from Atlantic waters.

Tips:
When adding smoked fish to a hot dish, it’s best to do so at the end of the cooking time. This will keep the integrity of the fish intact. Otherwise the fish gets overcooked, which changes its taste and texture. For a stylish variation try substituting smoked trout for the smoked salmon.

Mandarin oranges, a pantry item for many households, make a pleasant change if fresh orange segments are not available.

Nutrition Information Per Serving:
Calories: 320
Fiber: 2g
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 81mg
Sodium: 1543mg
Protein: 16g
Carbohydrates: 7g

Answer 10

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aMIa8

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true