How do you make a perfect square lasagna when you cut it?

Question

Because every time i cut my lasagna and put it in a plate it becomes soggy and the sauce and lasagna noodle is all over the plate.

Answer 1

When you layer the lasagna, you must alternate the layers.
Place a little sauce on the bottom, then place your first layer
length wise, than add your fillings, the second layer should
go across width-wise...using a kitchen scissor, cut the excess off to fit, add your filling and a little sauce...then keep repeating this process.
This makes a stronger holding lasagna. Also, set a timer for 10 minutes before you cut into it. Always keep a gravy pitcher filled with hot sauce on the table for the people who like extra sauce.

Answer 2

After you take the lasagna out of the oven it HAS TO sit for at least 10 Min.

Answer 3

Use a flat egg flip.

Cut into a square in 4 separate cuts.

Use egg lifter to scoop underneath and gently slide onto plate.

Answer 4

Let the lasagna sit before you cut it. We generally let it rest for twenty to thirty minutes after it comes out of the oven to avoid the problem you described.

Answer 5

hmmmm yours sounds a little running but thats better than dry
you do need to let it sit for a while before cutting so it can all gel together ...just think what it does to your heart

Answer 6

Less sauce, more cheese, and let it sit for awhile when you take it out of the oven.

Answer 7

WHEN YOU TAKE IT OUT OF THE OVEN, LET IT SET FOR ABOUT 20 MINUTES BEFORE CUTTING. WORKS FOR ME.

Answer 8

carefully,

try and get it from the bottom all the way to the edge of the pan its in then lift and place spatula on the plate and with something else slowly take it off.