2007-12-07 16:35:30 · 5 answers · asked by huh 4 in Food & Drink ➔ Cooking & Recipes
Corn Syrup Substitute
For each 1 cup corn syrup called for, use 1 1/4 cups granulated sugar or firmly packed brown sugar plus 1/4 cup liquid (use liquid called for in recipe).
2007-12-07 16:40:19 · answer #1 · answered by Proud to be 59 7 · 0⤊ 0⤋
I think if you boil down the simple syrup a little bit that Bikergal, mentions above you might get the consistency of corn syrup.
2007-12-08 01:00:15 · answer #2 · answered by rockchick 6 · 0⤊ 0⤋
Maize Juice
2007-12-08 00:39:53 · answer #3 · answered by Mike B 1 · 0⤊ 0⤋
you can try a simple syrup...equal parts sugar and water...it will give you the sweetness...maybe not the thickness you need...depends on what it is for....bring mixture to a simmer...until sugar completely dissolves...let cool...
2007-12-08 00:41:14 · answer #4 · answered by bikergal34 3 · 0⤊ 0⤋
Honey, molasses, real maple syrup.
2007-12-08 00:39:15 · answer #5 · answered by barbara 7 · 0⤊ 0⤋