2007-12-07 17:22:53 · 6 answers · asked by blackorkid1 3 in Food & Drink ➔ Cooking & Recipes
If you're not going to frost them, then put the sugar crystals on before baking...otherwise, they won't stick. My regular sugar cookies - I frost and then sprinkle. For my lemon sugar cookies, I only sprinkle before I bake.
2007-12-07 17:26:27 · answer #1 · answered by Dottie R 7 · 0⤊ 0⤋
Sprinkle with white granulated sugar before you bake and then with a little colored sugar as soon as they're out of the oven.
2007-12-07 17:48:35 · answer #2 · answered by biscotti2milotti 2 · 0⤊ 0⤋
Before you bake them.You can also dip the tops in sugar again after baking,while there still warm.
2007-12-07 17:35:10 · answer #3 · answered by allexgirl 6 · 0⤊ 0⤋
Put them on before baking. And yum! Sugar cookies! Where do I send my address????? lol
2007-12-07 20:18:58 · answer #4 · answered by Anonymous · 0⤊ 0⤋
After ~ while they're still hot out of the oven...
Happy baking............
2007-12-07 17:27:59 · answer #5 · answered by Giddyup 4 · 0⤊ 0⤋
I don't-I like them better without.
2007-12-07 17:43:35 · answer #6 · answered by barbara 7 · 0⤊ 0⤋