REcipes for a krispy kreme doughnut bread pudding?? Or any recipes with the doughnuts in it??

Question

Ok so for a holiday party i am bringing krispy kreme doughnuts (strange request i know) but where my family lives they dont have any stores like that!! Anyway i was thinking of ideas maybe to present the doughnuts so it look like i put a lil effort into it lol!!!! Thanks

Answer 1

INGREDIENTS
4 stale raised glazed donuts
1/2 cup raisins or other dried fruit
2 eggs (room temperature)
1 (12 fluid ounce) can evaporated milk
2 tablespoons white sugar (optional)
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 teaspoon grated orange zest
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

Note
This recipe can easily be doubled, but be sure to use a larger baking dish. Your baking time may increase by about 15 minutes too.

Answer 2

Krispy Kreme Doughnut Bread Pudding

Answer 3

This one looks fabulous:

Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe courtesy Paula Deen





2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.


Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

Answer 4

2 dozen Krispy Kreme donuts a million (14-ounce) can sweetened condensed milk (not evaporated) 2 (4.5-ounce) cans fruit cocktail (undrained) 2 eggs, overwhelmed a million (9-ounce) container raisins a million pinch salt a million or 2 teaspoons floor cinnamon Butter Rum Sauce, recipe follows Preheat oven to 350 levels F. cube donuts right into a huge bowl. Pour different substances on suitable of donuts and permit soak for a jiffy. combination all substances jointly till donuts have soaked up the liquid as much as possible. Bake for some million hour till middle has jelled. suitable with Butter Rum Sauce. Butter Rum Sauce: a million stick butter a million pound container confectioners' sugar Rum, to style soften butter and slowly stir in confectioners' sugar. upload rum and warmth till bubbly. Pour over each and every serving of Krispy Kreme Bread Pudding.

Answer 5

Krispy Kreme Bread Pudding with Espresso Whipped Cream
ACTIVE TIME: 30 MIN
TOTAL TIME: 3 HRS 30 MIN
SERVES: 8 TO 10
"This recipe was created over a breakfast of—what else?—Krispy Kremes," says Armstrong. "I was planning the menu for RokBar in Hollywood and trying to come up with a fun, creative dessert." The espresso-infused whipped cream makes a brilliant, and equally decadent, topping.
ingredients
1 1/2 dozen glazed doughnuts, cut into sixths
1 quart heavy cream
2 cups milk
10 large egg yolks
2 large whole eggs
1/2 cup sweetened condensed milk
1/2 cup brewed espresso, chilled
directions
Preheat the oven to 250°. Line 2 baking sheets with parchment paper. Spread the doughnut pieces on baking sheets and bake for about 30 minutes, until dry on the outside and semifirm in the center. Raise the oven temperature to 350°.
In a large bowl, whisk 2 cups of the cream with the milk, egg yolks, whole eggs and condensed milk. Add the doughnut pieces and let soak until the pieces are softened, about 1 hour; stir every 15 minutes.
Lightly butter a 9-by-13-inch baking dish. Spoon the doughnut mixture into the prepared baking dish and cover with foil. Set the dish in a roasting pan and add enough water to the pan to reach halfway up the side of the baking dish. Bake the bread pudding for 40 minutes. Remove the foil and bake for about 20 minutes longer, or until the bread pudding is set.
Preheat the broiler. Broil the bread pudding for about 3 minutes, or until top is lightly browned. Let cool for 30 minutes.
Meanwhile, in a medium bowl, whip the remaining 2 cups of cream to semisoft peaks. Stir in the espresso. Serve with the warm bread pudding.

Answer 6

Krispy Kreme Bread Pudding with Rum Sauce--http://www.recipezaar.com/106871

Warm Doughnuts a la Mode with Bananas and Spiced Caramel Sauce-- http://www.recipezaar.com/209983

Simpler Krispy Kreme Bread Pudding
1 dozen krispy kreme doughnuts
3 eggs
1 cup milk
3/4 cup granulated sugar
ground nutmeg, to taste
cinnamon, to taste
1/2 teaspoon vanilla extract, to taste
1/4 lb raisins
Grease pan. Cut each doughnut into pieces. Place in bottom of pan. In bowl, beat together eggs and milk. In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again. Bake in 350° oven 20-30 minutes, until pudding is brown. *Doughnuts cut better if refrigerated 2-3 days prior*

Krispy Kreme Tiramisu
7 egg yolks
1 1/4 cups granulated sugar, divided use
3 cups mascarpone cheese
1 teaspoon gelatin powder
2 tablespoons cool water
3 egg whites
1 cup chilled heavy cream
1 dozen krispy kreme original glazed doughnuts
2 1/2 cups espresso
cocoa (to garnish)
3/4 cup shaved dark chocolate, divided use
In large mixing bowl, beat egg yolks with 1 cup of the sugar and whip to ribbon stage. Add mascarpone cheese to whipped yolks. Do not over mix - set aside. In double broiler, combine gelatin with water. Dissolve. In seperate bowl, beat egg whites with remaining sugar to stiff meringue. Slowly add gelatin to meringue. Gently fold meringue into cheese mixture. In another bowl, whip cream. Fold whipped cream into cheese mixture. To assemble: Slice Krispy Kreme doughnuts into quarters. Quickly soak (5 seconds) quartered doughnuts in espresso. Place espresso-soaked doughnuts in pan. Sprinkle with chocolate shavings and cover with meringue mixture. Dust with cocoa powder and chocolate shavings. Place in refrigerator for 8 hours. Serve chilled.

Enjoy!