Cooking & Recipes - December 2007

2007-12-08 13:44:53 · 8 answers · asked by Mrs. Q 1

I was searching cyberspace for a gingerbread cookie recipe.
Every site I hit, had an advertisement for some sort of weight loss product?
Is this supposed to encourage me to make GingerBread cookies.
Do people want to be reminded about their weight, while searching for Ginger Bread recipes?

Would this type of advertising make you more or less likely to try out cookie recipes?

2007-12-08 13:21:44 · 33 answers · asked by Reveal my Identity? 6

My carrot cake turns moldy quickly after it's out of the oven. It's not covered entirely in mold, but has moldy spots. I use organic carrots; free-range chicken eggs; China-Tunghing-Cassia Cinnamon; baking soda; flour; sugar; olive oil; salt; buttermilk and vanilla. None of the ingredients are expired. Is the cake having a strange chemical reaction? Should I add/subtract anything? Thanks for your help.

2007-12-08 13:15:44 · 7 answers · asked by BullsEyes 2

2007-12-08 13:13:59 · 4 answers · asked by Eve 1

I've just made a batch of hard crack candy, but now have a sticky hard mess at the bottom of my pot. Tips and tricks on removal?

2007-12-08 13:04:37 · 8 answers · asked by Krista K 2

I have a christmas party to go to tomorrow and im suppose to make shrimp with garlic butter sauce for it....What is the best way to prepare the shrimp thats simple and easy ( the shrimp is already precooked and frozen).

2007-12-08 13:01:32 · 5 answers · asked by toe_hoe23 1

I need exact measurements not just "a little" or "a few" or "a dash".
And just with eggs, milk, cinnamon, and bread.
And it's just for me.

2007-12-08 13:01:18 · 9 answers · asked by Anonymous

My husband is allergic to honey. Can I replace the honey in a recipe with Karo syrup?

2007-12-08 12:59:47 · 7 answers · asked by toymama 4

2007-12-08 12:54:10 · 6 answers · asked by melissa h 1

I never cook so I don't know what I'm doing much. I took out a pound of ground chicken meat and let it run under hot water a couple of times and just left it in the sink for it to defrost. After about 3 hours it was still frozen solid in the middle so I took it out its original package put it on a plate and wrapped it up and thawed it in the microwave for about 2 minutes and it was still frozen in the middle. I got tired of it so I just wrapped it up with plastic wrap and put it back in the fridge. Is this safe?

2007-12-08 12:49:12 · 10 answers · asked by -_- 4

For this gingerbread men recipe i found at allrecipes.com

INGREDIENTS
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon

2007-12-08 12:44:25 · 8 answers · asked by Quest 1

2007-12-08 12:43:32 · 9 answers · asked by Dickies Cousin 1

2007-12-08 12:43:10 · 13 answers · asked by o.jadey 1

I want something fast



:+)

2007-12-08 12:35:32 · 5 answers · asked by Anonymous

i have a block of cream cheese that i need to use because it expires in a few days. does anyone know any simple cream cheese recipes that doesnt have a lot of ingrediants in it (i dont want to go to the store to get anything)

thankyou!

2007-12-08 12:18:25 · 11 answers · asked by Anonymous

I'm not a big fan of traditional coleslaw recipes because I dislike mayo. But I really like broccoli and I was wondering if anyone has any out of the ordinary uses for bagged broccoli slaw. Thanks.

2007-12-08 11:56:49 · 7 answers · asked by chailena 2

you know the holiday mix people make. what is in it and how do you make it.

2007-12-08 11:48:44 · 8 answers · asked by hotdog. 3

im making egg-coated french fries. Im using a oven not a toaster oven! I need to line it so they dont burn.

2007-12-08 11:19:07 · 8 answers · asked by Anonymous

pizza,subs,salad

2007-12-08 11:09:25 · 19 answers · asked by bubblegum 1

2007-12-08 11:02:27 · 7 answers · asked by Anonymous

2007-12-08 11:01:44 · 9 answers · asked by Anonymous

I'm cooking a frozen lasagne and the directions say to rotate during the cooking process. Ummm....the thing turns. Am I not understanding something? lol

2007-12-08 11:00:13 · 5 answers · asked by RR 2

2007-12-08 10:30:01 · 7 answers · asked by Allyson H 1

So I bought 0.37lb of boneless breaded chicken breast from the meat counter at the grocery store. I have a few questions:

- I froze the meat as soon as I got home. The sell by date is Nov. 27.... Is this still good to eat?

- I have the oven on 450 and the timer set for 20 minutes... Is that long enough to cook this?

I'm trying here, but I need help! Thanks!

2007-12-08 10:27:22 · 12 answers · asked by NoTurningBackNow 5

2007-12-08 10:12:04 · 8 answers · asked by Mere Mortal 7

I bought a box of cake mix and baked it in two 9-inch pans. I just took them out of the oven, and they're all puffy and weird-shaped. I tried pushing the top down so it'd flatten out, but it poofed back up! So like am I supposed to glue the two round sides together with frosting? Or like one round side to a flat side? Or should I chop off the roundish part so it's flat? I've never baked cake before, mostly just brownies and cookies, so I'm new at this. I'm baking myself a birthday cake, cuz baking's fun. I turned 13 today. Woo-hoo! Okay, can someone help me?

2007-12-08 10:10:08 · 7 answers · asked by Julie 2

2007-12-08 10:05:44 · 17 answers · asked by sam 2

I am looking for a lemon icebox pie made with condensed milk. Had the receipe and lost it.

2007-12-08 09:46:56 · 5 answers · asked by Anonymous

2007-12-08 09:42:12 · 11 answers · asked by Michelle 1

MEAL: mashed potatoes MOVIE: This Christmas

2007-12-08 09:24:45 · 7 answers · asked by ~Hi :)~ 1