Cooking & Recipes - December 2007

soo.. im a health nut so i thought id do a celery xmas tree.. like celery teepeed, so its like leaning. then sticking broccoli out of it so it looks more like a tree.. then using cheese cubes for snowman bodies and sprinking shredded cheese like snow..

haha.. any better ideas? help! thanks!

2007-12-09 13:49:51 · 5 answers · asked by Anonymous

I've never made peanut butter cookies although I've been cooking for many years. I stumbled across a recipe that only called for white, brown and confectioners sugar, peanut butter and egg. Once baked you were supposed to put a chocolate kiss in the center. It sounded suspicious to me, I had never baked anything that didn't call for at least flour and/or baking powder or baking soda. I did some checking and it seemed like a popular recipe as far as peanut butter cookies were concerned so I gave it a shot.
I did everything like instructed and the cookies were as big around as saucers and flat as can be. That's NOT what they were supposed to look like. What went wrong here?

2007-12-09 13:45:19 · 17 answers · asked by Huh? 6

I need a good recipe, but it cannot have the following: Beef, Ham or Pork. No Onions,Garlic, or Ginger with the exeption of very small pieces that I can't taste
I want it to be simple and tasty and easy to prepare.
plus if it requires me to go shopping, make sure the ingrediants are easy to find

2007-12-09 13:36:20 · 12 answers · asked by Anonymous

2007-12-09 13:26:43 · 18 answers · asked by kedra 2

I am planning on making eclairs for Friday, could I make them Wednesday night? Do they need to be kept cold in the fridge?

I am using the recipe from the Joy of Cooking

2007-12-09 13:01:34 · 3 answers · asked by M 3

I LOOVVEEE PECAN PIE!! :D

2007-12-09 12:58:51 · 20 answers · asked by Ƹ̵̡Ӝ̵̨̄Ʒ♥ஜღMRS.STARღஜ♥Ƹ̵̡Ӝ̵̨̄Ʒ 5

I want to cook supper for my parent's birthday / anniversary , the only problem is...i dont know what to cook. I want a full coarse meal! It cant be too complicated, or have too many steps! So, does anyone have any ideas?

2007-12-09 12:33:14 · 9 answers · asked by Human~Wreckage 2

I am baking cookies. Can I use butter instead of shortening ?

2007-12-09 12:15:10 · 5 answers · asked by jachooz 6

i'm trying to make "apple snow" and so far it went blah. so how axactly do u puree an apple? What tool will I need? Thanks in advance!

2007-12-09 12:14:36 · 3 answers · asked by Celica C 1

i made some fantasy fudge (the kind that's on the back of the jet-puffed marshmallow creme) last night, but i want to save it for about three weeks. is that possible? or do i just need to eat it all and make more?

2007-12-09 12:11:00 · 2 answers · asked by ditzi_k 5

Please paste one
Pleeeaaassssssssseeeeeeeee I need your HELP!!!!!!!

2007-12-09 11:44:13 · 7 answers · asked by Anonymous

Im having company in a day or 2 and I will be making Mojito's.
Does anyone know if grocery stores have them or do I have to go somewhere special to get them. I live in San Diego if that might help with what stores are here. Thanks alot

2007-12-09 11:26:01 · 8 answers · asked by Anonymous

lol =)

2007-12-09 11:23:03 · 11 answers · asked by Anonymous

did it have cream cheese in it. It did have horseradish, onions and tabasco sauce in it. Does anyone have the recipe?????

2007-12-09 11:18:36 · 3 answers · asked by Anonymous

2007-12-09 11:16:56 · 10 answers · asked by gary g 1

This happened to me last year and I threw away. I bought an additional 26# frozen turkey @ Thanksgiving to cook with the intention of freezing the meat and broth for future meals. Again the turkey has taken so long to defrost (still has partial freezing in areas) that I don't know if I can safely cook it. Even if it has no bad odor, (does have a salty odor but not bad)how can I tell if it is safe to eat?

2007-12-09 11:06:28 · 4 answers · asked by Anonymous

2007-12-09 10:55:52 · 3 answers · asked by Celi 2

We soaked the beans, then heated them in water on high in our crockpot for a couple of hours. We added the other ingredients (diced tomatoes, hamburger) and continued cooking, a couple of hours on low, but now at least 4 or 5 on high--longer than we've ever done it before!--and the beans still taste raw. It doesn't seem to be that the pot has lost oomph, since the mixture is visibly simmering. But we're not getting chili, let alone mush, as we'd expect.
Any idea what gives?

2007-12-09 10:37:57 · 2 answers · asked by georgetslc 7

my boyfriend is on a chicken and rice for dinner diet with his trainer and i want to make a sauce to go with it. what would be good and how do i make the sauce?

2007-12-09 09:35:42 · 10 answers · asked by happy 3

2007-12-09 09:22:00 · 6 answers · asked by Zhelyz 2

i have 8 kids and there very pick i have 3 adults living with me that have dates at our house tonight wat do i cook it needs to be good and something kids and adults like help and hurry thanks!!!

2007-12-09 09:16:58 · 5 answers · asked by babysiter122 1

2007-12-09 09:07:21 · 11 answers · asked by charity 1

2007-12-09 09:04:52 · 4 answers · asked by Riki A 1

2007-12-09 08:40:09 · 6 answers · asked by Sweet Judy 7

2007-12-09 08:39:16 · 7 answers · asked by Sweet Judy 7

I'm looking for some German cookies. Erm...if you know any good recipes please tell me

2007-12-09 08:37:13 · 8 answers · asked by Anonymous

2007-12-09 08:28:14 · 7 answers · asked by Sweety 1

i need menus with themes, i allready have one baised on corn. the other ones can be baised on a culture or type of food. it has to have a appitizer, soup or salad, entree, and a dessert. Please help im out of ideas.

2007-12-09 08:15:35 · 6 answers · asked by gnrfan5711 2

I cook dinner very often for my husband, but i am running out of ideas for side dishes. The reason is because my husband is kinna picky and doesnt eat any fruits or veggies, or anything even made with vegetables!!! So that rules out salads too. The only vegetables he eats are potatoes and tomatoes. I've already done french fries, roasted potatoes, mashed potatoes, and stuff like that...Any other ideas of what i can make as side dishes???

2007-12-09 08:06:21 · 13 answers · asked by Anonymous

I dont know when to flip it. Is there a certain time? or color the egg should be?

2007-12-09 07:52:59 · 6 answers · asked by middlenameindie 2