Lost Recipe! Years ago I used a recipe from Bon Apetit magazine, it was a Crab Dip Recipe. It was not hot, nor

Question

did it have cream cheese in it. It did have horseradish, onions and tabasco sauce in it. Does anyone have the recipe?????

I have no idea what year it was in. I believe it was in a segment called "Low Country" recipes from Louisianna. I have tried epicurious.com but they don't have it in their archives.

Answer 1

Most of the magazines that we have are from 1991 and earlier. So, I don't think I have it. Sorry! : (

Answer 2

I am not sure if this is what your looking for. This is the recipe that I like to use.

ZESTY CRAB DIP

2 pkgs. (8 oz. each) cream cheese
2 tbsp. chopped onion
1 tbsp. Worcestershire sauce
1 bottle Heinz chili sauce
Lemon juice
Horseradish
Tabasco sauce
2 cans (7 oz. each) crab meat

Mix cream cheese, onion and Worcestershire sauce. Spread in serving dish. Combine chili sauce, lemon, horseradish and Tabasco sauce. Adjust to taste. Spread over cream cheese. Drain crab and spread over the cocktail sauce. Serve with crackers.

Answer 3

Have you tried epicurious.com? That's where Bon Appetit's recipes are. You might have to scroll through them, but I'm sure you'll recognize it when you see it. Use the Advanced Search on their site, that'll narrow down the crab dip recipes.