Doea anybody know a Farfalle Pasta recipe?

Question

I need a good recipe, but it cannot have the following: Beef, Ham or Pork. No Onions,Garlic, or Ginger with the exeption of very small pieces that I can't taste
I want it to be simple and tasty and easy to prepare.
plus if it requires me to go shopping, make sure the ingrediants are easy to find

opps, I meant:
DOES anybody know a Farfalle Pasta recipe?

Answer 1

Farfelle pasta is the bow-tie pasta. It is usually used for cold pasta salad dishes. Just pick your favorite pasta salad and make it using farfelle pasta.

Answer 2

What I made for dinner was pretty good...here goes:

I took some thawed boneless skinless chicken thighs (I say thawed because it is cheaper to buy those big bags of them in the freezer section) and sliced them into strips. About 6 thighs, I guess.

In a hot pan with just enough canola oil to coat the bottom, I saute'd the chicken with some salt, pepper, a little garlic powder and a little onion powder. I let this all cook until the chicken juices cooked out of it and the chicken strips actually browned. I then added about a cup of chicken broth with a tablespoon of corn starch mixed in. stir until thickened slightly.

In the meantime, I cooked a pound of pasta (Farfalle would have been fine) in boiling salted water until al dente (just done, not soggy). Drain. Return pasta to pot. put about 2 tablespoons butter/margarine so it won't stick.

Add the chicken mixture to the drained pasta. toss well and serve with salad and breadsticks.

Answer 3

1 tablespoon olive oil
1 lb boneless skinless chicken breasts, cut into strips
2 onions, finely diced
2 ounces sun-dried tomatoes, julienned
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon oregano
1 tablespoon minced garlic
3 cups whipping cream (35%)
salt and pepper
1/2 cup grated parmesan cheese
1 lb farfalle pasta or bow tie pasta

Not the one? See other Farfalle (Bowtie) Pasta with Chicken & Sundried Tomatoes Recipes
< 30 mins Main Dish
Chicken Main Dish
Low Sodium Main Dish
In large skillet, heat olive oil over medium high heat.
Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
Sauté until chicken is almost cooked.
Add the whipping cream and parmesan cheese.
Continue to simmer until slightly thickened.
Add salt and pepper to taste.
In large pot, bring water to boil and cook pasta until al dente.
Drain.
Toss the pasta with the sauce.
Place in individual pasta bowls.
Serve with freshly grated parmesan cheese and black pepper.

Answer 4

This is easy and good.


** Broccoli & Bow Ties **

Kosher Salt
8 cups broccoli florets (about 4 heads)
½ lb. farfale pasta (bow ties), about 4 cups dry
2 Tbsp. butter
2 Tbsp. EVOO
1 tsp. minced garlic
zest of 1 lemon
1 Tbsp. freshly squeezed lemon juice
¼ cup toasted pine nuts (pignoli)
freshly grated parmesan cheese, optional

Cook broccoli for 3 minutes in large pot of boiling, salted water. Remove broccoli with slotted spoon or sieve; place in large bowl and set aside.

In the same water, cook the bow tie pasta according to package directions, or about 12 minutes. Drain well and add to the broccoli.

Meanwhile in a small saute pan, heat the butter and olive oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Remove from heat, and add 2 tsp. kosher salt, black pepper, and lemon juice, and stir well. Pour over the broccoli and pasta. Toss well, and season to taste. Sprinkle with pine nuts and parmesan cheese, if desired, and serve. Serves 6-8

--Ina Garten, "Barefoot Contessa Family Style" cookbook

Answer 5

Farfalle with Chicken and Spinach

1 box Farfalle pasta (any brand)
1 lb. boneless skinless chicken breast halves (cut into bite-sized chunks)
1 tsp. salt, divided
1/4 tsp. black pepper, divided
3 tbsp. extra virgin olive oil
1 cup chopped red pepper
1 small can mushrooms, drained
1 c. chicken broth
1/2 lb. spinach, rinsed and chopped (OR 1 pkg. frozen, drained well)
1 box Farfalle pasta
1/4 c. freshly grated Parmigiano-Reggiano cheese (or any brand Parmesan-Romano cheese in a jar)
2 tbsp. chopped parsley

Sprinkle chicken with 1/2 tsp. salt and 1/8 tsp. black pepper. Heat oil in a large skillet over medium-high heat. Add chicken, and pepper. Cook and stir 5-7 minutes or until chicken is almost cooked through. Add chicken broth, spinach, mushrooms and remaining salt and pepper. Cook until spinach is wilted and chicken is cooked through. Add more salt and pepper if needed. Meanwhile, cook the Farfalle according the directions on the box. Drain and return to pot. Add the chicken mixture to the hot Farfalle and toss. Transfer to a serving platter and sprinkle with cheese and parsley. Serves 4-6 people.

Answer 6

I hope mushrooms and turkey are OK, if so, try this...

1/2 cup extra virgin olive oil
1 pound ground turkey sausage, removed from casing
Sea salt and freshly ground black pepper
10 ounces cremini mushrooms, coarsely chopped
1 (10 ounce) package frozen peas, defrosted slightly
1 pound dried farfalle pasta
1/2 cup freshly grated Grana Padano cheese

In a large pot, bring 6 quarts of salted water to a boil.
In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.

When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.

Answer 7

* See below
1/2 pound farfelle
1 tablespoon olive oil or vegetable oil
1 small shallot, minced (onion like without the taste)
1 (28-ounce) can plum tomatoes
2 tablespoons capers, drained (not required)
1 teaspoon dried oregano
1 teaspoon dried basil
Red pepper flakes
1/2 cup black olives, chopped
1/4 cup Italian parsley, chopped

Cook farfelle according to directions on the package. In skillet heat olive oil or vegetable oil and saute shallot lightly. With kitchen scissors chopped tomatoes and add to skillet. Add capers, oregano, basil and red pepper to taste. Cook for 10 to 15 minutes. Add parsley. Serve with drained pasta

Answer 8

dice an onion and 2 cloves garlic (you won't be able to taste them, i promise). melt 1/3 stick of butter and a little salt, add onions and garlic, mix a teaspoon of flour with the butter, then slowly stir in a small carton of heavy cream. stir until it boils. it will thicken as it boils. add pepper, Parmesan cheese, and peas or shedded spinach. use it as a sauce for your cooked farfalle.

serve with grilled chicken breast.

this recipe depends on how much pasta you have. you can tweak it to fit ur needs

Answer 9

Here are several recipes to choose from:
http://www.cooks.com/rec/search?q=Farfalle+Pasta+

Answer 10

go to http://www.foodnetwork.com and do a search for farfalle recipes. Although, I think you are already excluding some of the best ingredients.