Raisin sauce for ham, do you have a good recipe?

Answer 1

WHY do people make stupid comments ... and don't even aswer the question being asked. Here is a yummy recipe sweetie! ENJOY!

INGREDIENTS:
1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard
1 tablespoon vinegar
1 cup raisins
1/4 teaspoon grated lemon peel
2 tablespoons lemon juice
1 1/2 cups water

PREPARATION:
Raisin sauce directions
Combine brown sugar, cornstarch and dry mustard in a small saucepan. Place saucepan over medium heat. Slowly add vinegar, raisins, lemon peel, lemon juice and water. Continue cooking raisin sauce over medium heat, stirring constantly, until thick and bubbly.

Answer 2

Raisin Sauce Recipe For Ham

Answer 3

I like to make one that I did as a chef, I used to caramelize some brown sugar, and add a 1/2 cup of cider vinegar and 2 cups of apple juice to the sugar very slowly (it will sputter, but let all the liquid go in before stirring), I also use 1 cup of raisins I find the Thompson ones are nicest, I soak them in warm water to plump them, I add the drained raisins to the apple juice/sugar mix, simmer it for about 5-10 minutes, I season it with a dash of cinnimon, dry mustard, paprika, garlic salt or powder and a scrape of nutmeg, thicken it with a bit of cornstarch and water, and finally add some grape jelly and a tablespoon of ketchup.

It is a bit sweet and sour, but is good for a bone in ham, spiral cut or even a shoulder ham that was boiled and finished in the oven with a glaze, my mother used to do those.

Answer 4

RAISIN SAUCE

3/4 to 1 c. raisins
1 1/2 c. water
1/2 c. brown sugar
1 1/2 tsp. dry mustard
1 tbsp. flour
Pinch of salt
1/4 c. vinegar
1 1/2 tsp. Worcestershire sauce
1 c. butter

Simmer raisins and water 15 minutes. Mix together sugar, dry mustard, flour, salt, vinegar, Worcestershire sauce, and butter. Stir into raisins and cook 5 or more minutes.

Answer 5

HAM WITH APPLE RAISIN SAUCE

Reynolds® Oven Bag, Large Size
1 tablespoon flour
2 medium apples, peeled and chopped
1 cup apple juice
1/2 cup raisins
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
4 to 6 pound boneless fully cooked ham
Whole cloves (optional)

Preheat oven to 325 degrees F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch or larger baking pan with sides at least 2 inches deep.

Add chopped apple, apple juice, raisins, brown sugar and cinnamon to oven bag. Squeeze bag to blend in flour.

Lightly score surface of ham in a diamond pattern; insert cloves if desired. Place ham in bag.

Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

Bake 1 1/4 to 1 3/4 hours or until meat thermometer reads 140 degrees F. Stir sauce before serving.

Number of Servings: 16-24 (3 oz. each)
Source: Reynolds Kitchens

Answer 6

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