if i have to much salt in cookie dough can i fix it in any way?

Answer 1

I am afraid not... You better start a new !

Answer 2

Add more of everything else to balance it out. Just remember to keep the proportions right. However if you only added a little bit too much salt, you may not even notice. Most cookie recipes don't call for much salt, so if you accidentally added a teaspoon instead of half a teaspoon, you'll probably be fine. But if you really loaded on the salt you'll either have to toss it and start over, or make a huge batch of cookies.

Answer 3

Not unless you make another batch of dough, cut out the salt and mix it in with the dough you messed up on. Just a little FYI for ya... if you use a margarine or butter with salt in it, you don't need to add extra salt to your cookie recipe.

Answer 4

Umm.... I am trying to make my answer as sincere as I can, because I do not like to be mean.... but, you cant really fix it.
If you haven't beaten it yet, or mixed it, or whatever, and you can still see the salt in the bowl, you can just take it out with a spoon.
Other than that, you might have to start over.
Good luck... Hope I helped!!! =/

Answer 5

It is very doubtful...once too much salt is there it is hard to fix it. I think you are going to have to start from scratch again.

Answer 6

I doubt it.

The only way I can think of is increase all other ingredients accordingly, making your batch bigger.

Answer 7

Nope.