Do know where to find this recipe??

Question

I used to have a Betty Crocker book that had a recipe for tuna noodle casserole that called for sour cream cant find my old book and my new one doesnt have that recipe, they dont even have it on the website does anybody know where else to look

Answer 1

Does this sound like it?

TUNA NOODLE CASSEROLE

6 ounces Noodles, dry
10 ounces Tuna, canned, drained
3 ounces Mushrooms, fresh, sliced
1 Tablespoon Butter
2 Tablespoons Pimentos, diced
1 3/4 cups Sour cream
1/2 cup Milk
Salt & pepper to taste

1/2 cup Bread crumbs
1/2 cup Parmesan, grated
1 ounce Butter

Cook noodles. Drain. Melt one Tablespoon of butter and cook the mushrooms until soft. Mix together the tuna, pimentos, mushrooms, sour cream, and milk. Check the seasonings. Melt one ounce butter, remove from the heat, and toss in the crumbs and Parmesan. Add the noodles to a lightly oiled, medium-sized casserole dish. Top with the tuna mixture. Sprinkle the breadcrumb mix on top. Bake at 350 for 35- 45 minutes or until slightly brown and bubbly.

Answer 2

Is this it?

Betty Crocker 1950s Tuna Noodle Casserole
Recipe #266460
the old standard
by carrie sheridan
4-6
servings
3 days
8 ounces tinkyada noodles
1 (6 ounce) can tuna, drained
1/4 cup diced green peppers
1/4 cup chopped pimiento
1 small onion, chopped
1/2 teaspoon salt
1 (11 ounce) can Campbell's Cream of Mushroom Soup
1 (4 ounce) can b&b broiled mushrooms, with juice
1 cup grated cheese
Not the one? See other Betty Crocker 1950s Tuna Noodle Casserole Recipes
Heat oven to 425.
Combine all ingredients, using only 1/2 the cheese.
Pour into buttered 1-1/2 quart baking dish.
Sprinkle wiht remaining cheese.
Bake 20 minutes.
NOTE: Can also top with crushed corn flakes for crunch.

Answer 3

I have a Betty Crocker paperback recipe book from 1986 (originally printed in 1969) that has this recipe:

Creamy Tuna Casserole:

8 oz uncooked noodles
1 can (12.5 oz) tuna, drained
1 can (4 oz) sliced mushrooms, drained
1 jar (2 oz) sliced pimientos, drained
1 1/2 cups sour cream
3/4 cup milk
1 tsp salt
1/4 tsp pepper
1/4 cup dry bread crumbs
1/4 cup grated parmesan cheese
2 Tbsp margerine or butter, melted
snipped parsley

Cook noodles as directed and drain. Mix noodles, tuna, mushrooms, pimientos, sour cream, milk, salt and pepper in 2 quart casserole. Mix bread crumbs, cheese, and margerine or butter and sprinkle over tuna mixture. Bake uncovered at 350 until hot and bubbly (35 to 40 mins). Sprinkle with parsely.

Hope this helps! Buon appetite!

Answer 4

Tuna Noodle Casserole Sour Cream

Answer 5

8 oz uncooked noodles
1 can (12 1/2 oz) tuna, drained
1 can (4 oz) sliced mushrooms, drained
1 jar (2 oz) pimientos, drained
1 1/2 cups sour cream
3/4 cup milk
1/4 tsp pepper
1/4 cu dry bread crumbs
1/4 cup grated Parmesan cheese
2 tbs butter or margarine, melted
Chopped parsley

Heat oven to 350. Cook noodles as directed and drain. Mix noodles and next 6 ingredients in an ungreased 2 quart casserole. mix bread crumbs, cheese and butter sprinkle over tuna mixture.

Bake uncovered 35 to 40 minutes or until hot and bubbly and top is browned. Sprinkle with parsley to serve. 6 servings at 370 calories.

Enjoy!

Answer 6

Hopefully, this is what you're looking for. I found it in one of my Betty Crocker cookbooks I have. Sorry for any typos, since I'm typing this out of the cookbook and it's not cut and paste..........

Creamy Tuna Casserole

8 ounces uncooked noodles
1 can (12 1/2 ounces) tuna, drained
1 can (4 ounces) sliced mushrooms, drained
1 jar (2 ounces) sliced pimentos, drained
1 1/2 cups dairy sour cream
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
1/4 cup grated Parmesan
2 tablespoons margarine or butter, melted
Snipped parsley

Cook noodles as directed; drain. Mix noodles, tuna, mushrooms, pimentos, sour cream, milk, salt and pepper in 2-quart casserole. Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.

Bake uncovered in 350-degree oven until hot and bubbly; 35 to 40 minutes. Sprinkle with parsley.

6 servings: 430 calories per serving

Answer 7

Betty Crocker Tuna Casserole

Answer 8

From:
http://www.recipelink.com/mf/1/6733
Title: Tuna Noodle Casserole (Betty Crocker Cookbook)

TUNA-NOODLE CASSEROLE

8 ounces noodles, uncooked
2 cans (7 ounces each) tuna, well drained
1 1/2 cups dairy sour cream (12 ounces)
1/4 cup milk
1 (3 ounce) can sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
FOR THE TOPPING:*
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter or margarine, melted
paprika (optional)

Preheat oven to 350 degrees F.

Cook noodles as directed. Drain.

Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper. Pour into ungreased 2-quart casserole.

Mix bread crumbs, cheese, and butter; sprinkle over casserole. If desired, sprinkle paprika over bread crumb mixture.

Bake uncovered 35-40 minutes or until bubbly.

Servings: 6 to 8

Answer 9

Tuna and Cheese Casserole

1 package Tuna Helper for noodles and cheese sauce and tuna
2 1/2 cup boiling water
1 can tuna - drained
1 cup dairy sour cream
Buttered Crumbs.

Heat oven to 400 degrees. Mix the noodles, sauce mix, water, tuna, and sour cream in an un-greased two quart casserole. bake uncovered for twenty five minutes. Sprinkle with crumbs. Bake five minutes. Let stand a few minutes before serving. Makes five servings.

Make buttered crumbs by heating one tablespoon butter in an eight inch skillet until melted. Stir in 1/4 cup of dry bread crumbs. Heat over medium heat until the crumbs are slightly toasted.

Answer 10

TUNA NOODLE CASSEROLE WITH SOUR CREAM

8 oz. noodles, cooked and drained
2 (7 oz.) tuna (drained)
1 1/2 c. sour cream
3/4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper

TOPPING:

2 tbsp. melted butter
1/8 c. grated cheese
1/4 c. bread crumbs

Mix sour cream, milk, salt and pepper together. Pour over noodles and tuna, mixing well. Place in buttered casserole and sprinkle with topping.

Bake at 350 degrees for 35 to 40 minute