How long do i cook a cake in a 11 x 15 x 2 inch pan?

Answer 1

Try 25 to 35 minutes depending on the cake and teh oven temperature which should be between 350 and 400. To be sure poke a toothpick in the center and if it comes out clean then it is done.

Answer 2

Hi there according to my recipe book that I look in; I only could find a pan size that was 15x10x1 inch and it said to bake in this pan you bake @ *350 oven for 25-30 minutes. Also when a cake is near the time of being done it will pull away from the sides of the pan and it will spring back when lightly touched..But if you need to bake exactly for this pan then Wilton Company has a web site and they might have the answer you are looking for. I hope this helps you out.

Answer 3

Bake 33 - 35 minutes @ 350 degrees F in clear baking dish, and 5 minute less in dark glass or metal cake pan.

Testing: At about end of baking time, take clean wood toothpick, insert in center of cake, and pull out. If toothpick comes out clean, cake is done.

Note: Some recipes take a hotter oven, ( see manufacturers instructions), and some baking times need to be 5 minutes longer at higher altitudes, (5000 feet above sea level +).

Cool cake on rack or trivet for 45 minutes - or until cool to cold, before frosting.

Answer 4

Any cake is done when the edges of the cake start to pull away from the sides of the pan. At 350 degress, I would start checking it after 25 minutes, then every 5 or 10 minutes after that. Once you see the edges pulling away, touch the center to make sure it bounces back, doesn't sink and stay there (which means the center is still part liquid)
Let it sit on the counter to cool for about 15 minutes, then remove from pan to finish cooling

Answer 5

If the batter is about an inch high, it should take about 35-40 minutes. Check it with a tooth pick to make sure it is done. Don't open the door too quickly or your cake will fall.

Answer 6

Cook at 375 till top look done stick with tooth pick till comes out dry> Don't over cook>Around 20 minutes+or -Also depends how creamy u make it>I use yogurt in place of some water>

Answer 7

Depends on the cake but a good test is to stick a toothpick in it. If the toothpick is clean when you remove it, no gooey batter, then the cake is done.

Answer 8

Stick a knife in it and if it comes out without any of the cake stuck to it that means its cooked.

Answer 9

it all depends on the cake & the pan. If it's dark coated then usually it requires less time. Read the directions!

Answer 10

you can check a cakes doneness by sticking it with a tooth pick and if the batter doesn't stick to the tooth pick cake should be done.