How long do i cook a half spiral sliced ham with the bone In and at what temperature do i cook it at???

Question

it weighs 7.8lbs

Answer 1

I like to do mine at 325 for about an hour to an hour and a half, depending on how moist/dry you prefer it......if you like a moister ham, tent the ham with foil for the first 45 minutes or so......remove the foil if you are going to glaze it prior to serving.......Enjoy!!!

Christopher