creme how can i substitute
2007-12-08 07:49:41 · 7 answers · asked by Trixie M 1 in Food & Drink ➔ Cooking & Recipes
Try this recipe, it calls for the marshmallow creme. . .
Fantasy Fudge
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
12 oz package semi sweet choc. morsels
7 oz. jar marshmallow creme
1 cup chopped pecans
1 tsp vanilla
Combine sugar, margarine and milk in a heavy saucepan. Bring to a boil, stirring contantly. Continue to boil over medium heat for 5 minutes, continue to stir so it won't scorch. Remove from heat, stir in morsels until melted. Stir in the marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a buttered 13X9 inch dish. Cool completely and cut into squares.
2007-12-08 23:50:43 · answer #1 · answered by lucylocket7258 7 · 0⤊ 1⤋
The marshmallow fudge recipe is greater handy to make than fudge without marshmallow, and consistently gets the fashion of effects you want. The "classic" way of starting to be fudge with corn syrup is composed of fairly some temperature and humidity variables. I oftentimes get fudge it is like grainy concrete as quickly as I attempt this.
2016-12-17 11:29:41 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Yes ! You must substitute by weight. Such as 2 cups of marshmallows = 8 oz
You must weigh 8 oz of marshmallow cream.
2007-12-08 07:59:40 · answer #3 · answered by Mr. P 3 · 0⤊ 0⤋
Just use about 1 3/4cups. marshmallow creme.
2007-12-08 07:59:21 · answer #4 · answered by ? 7 · 0⤊ 1⤋
On the back of the jar, you should see a recipe for fudge. Maybe you can follow that recipe instead?
2007-12-08 07:57:14 · answer #5 · answered by Kimberlee 6 · 0⤊ 1⤋
you can
1 glass marshmallow cream 5 oz
2007-12-08 08:06:17 · answer #6 · answered by sego lily 7 · 0⤊ 1⤋
1/4 them makes them smaller>
2007-12-08 07:58:46 · answer #7 · answered by 45 auto 7 · 0⤊ 1⤋