2007-12-08 07:16:45 · 7 answers · asked by sweetnjuicycat 1 in Food & Drink ➔ Cooking & Recipes
300-350 cook until a fork or knife comes out clean. Don't depend on the box, all ovens are different, so times may vary. Using this method will never fell.
2007-12-08 07:24:17 · answer #1 · answered by wind champ 4 · 0⤊ 0⤋
Cook at 375 till top look done stick with tooth pick till comes out dry> Don't over cook>Around 20 minutes+or -Also depends how creamy u make it>I use yogurt in place of some water>Add anything to the cake like fruit> Or a scoop of peanut butter>Crushed Nestle chocolate bar>Use any idea there all good> Not to much>
2007-12-08 07:23:35 · answer #2 · answered by 45 auto 7 · 0⤊ 0⤋
Try this website it might help you. Usually you bake a cake at 350 for 25-30 depending on your oven you will just have to check it.
2007-12-08 07:23:11 · answer #3 · answered by daydreamer 2 · 0⤊ 0⤋
that sounds like a 1/4 sheet cake. with that much batter I would lower the temp and bake longer. 325F for about 45 minutes to an hour.
2007-12-08 07:31:13 · answer #4 · answered by ph62198 6 · 0⤊ 0⤋
350 for 35-40 minutes. Use your nose, it's the best indication.
2007-12-08 07:21:39 · answer #5 · answered by marie 7 · 0⤊ 0⤋
whats a butter cake is it a cake made of butter?
2007-12-08 07:25:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
180 degrees celcius for 25-30 minutes
nice and moist :)
2007-12-08 07:22:30 · answer #7 · answered by Anonymous · 0⤊ 0⤋