I am having a nice ham for Sunday dinner what should I have with it?

Answer 1

You gotta try pinapple casserole with ham! Go to allrecipes.com and search it. You will love it and it's easy.

Answer 2

Mustard Sauce for Ham

INGREDIENTS
1 tablespoon all-purpose flour
3/4 cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
1/2 cup tarragon vinegar

DIRECTIONS
In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Answer 3

I love to have baked sweet potatoes with honey, brown sugar and butter on them. Perfect for a ham dinner

Answer 4

Our favorite with baked ham is Au Gratin Potatoes, steamed asparagus, Waldorf salad and a nice crusty dinner roll. That's what my nephew is fixing for my b-day dinner on the 20th!

Answer 5

Potato Salad (or sweet potatoes)

Baked beans

Rice & Broccoli Casserole

Rolls

Answer 6

Have baked sweet potato with the Brussels Sprouts with Mushrooms OR

Have mashed potato with the Roasted Green Beans and Red Peppers or the Creole Carrots

BRUSSELS SPROUTS WITH MUSHROOMS

4 c. Brussels sprouts, trimmed and halved
1/2 lb. whole mushrooms
5 tbsp. butter
1/2 c. chopped fresh parsley
Salt and pepper to taste
Fresh lemon juice

Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

ROASTED GREEN BEANS AND RED PEPPERS

3/4 pound green beans, trimmed 1 large red bell pepper, cut into strips1 tablespoon extra-virgin olive oil Salt and pepper to taste. Preheat oven to 500 F. Toss green beans and bell pepper with oil, salt and pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500 F. until browned and tender, turning once halfway through cooking. [Total cooking time about 10 minutes.]

CREOLE CARROTS

1 lb. Carrots, fresh
Salt
1/4 c. Butter or margarine
1/2 c. Dark brown sugar
1 can (6oz.) frozen concentrated Orange juice
1 pinch Cinnamon

Scrape carrots and cut up. Cook until crisp-tender in boiling salted water; drain. In same saucepan, melt butter; add brown sugar and orange juice concentrate, blending thoroughly. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently to coat.

Answer 7

I would have mashed potatoes or make a bubble and squeak with mash and various veg and bake it in the oven with cheese on top.

Answer 8

Roasted potatoes....red or sweet potatoes!
Ginger rice, White Mac-Cheese, string beans,blackbeans and rice salad (cooked together)

Answer 9

Hi D ,I would have nice roast potatoes and mixed veg,

Answer 10

Cheesy Potatoes,yum yum :)