Less than 1/2" thick, melted chocolate chips. It would be chocolate-dipped spoons. How long would it take for the chocolate to harden? How does this compare with white chocolate chips?
2007-12-09 14:17:26 · 4 answers · asked by Rachel 3 in Food & Drink ➔ Cooking & Recipes
It takes about the same amount of time. It just depends on the coolness of the room your are in. In a 70 degree room, it could take an hour or more. If it's winter where you are, do what I do and set them out in your garage. They be solid and yummy in five minutes!
or should I say lickety-split!
2007-12-09 14:21:47 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Should only take less than an hour if you put them in the fridge. Same for the white chocolate.
2007-12-09 22:31:30 · answer #2 · answered by Bears Mom 7 · 0⤊ 0⤋
Probably about 20 min. White chocolate is probably about 15.
2007-12-09 22:29:00 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
as soon as they hit the milk
2007-12-09 22:25:59 · answer #4 · answered by palma 5 · 1⤊ 0⤋