Which is better when barbecuing?
2007-12-09 18:27:27 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Propane (and of course, propane accessories).....lol....depends on what you're going to BBQ
2007-12-09 18:33:10 · answer #1 · answered by princess 3 · 3⤊ 0⤋
Charcoal will always be the preferred way to barbecue your food unless you are in a hurry & you want things to be cooked fast... Hey, enjoy some charcoal cooking...
2007-12-09 21:02:34 · answer #2 · answered by alexiscarls 5 · 0⤊ 0⤋
Charcoal a little hotter!
propane cleaner!
2007-12-09 19:01:52 · answer #3 · answered by ? 7 · 0⤊ 0⤋
propane for a home grill it cleaner and easier to use but for a smoker charcoal it gives a better taste (since it is used for more then burgers)
2007-12-09 18:31:06 · answer #4 · answered by u know who 2 · 1⤊ 0⤋
Do you mean grilling? Or do you really mean BBQing? Grilling is high temperature fast cooking (steak, chicken, fish), barbeque is low and slow (ribs, pulled pork, etc).
But to your question: Charcoal for flavor, propane for control.
2007-12-09 20:21:00 · answer #5 · answered by Carlo d'Umbria 4 · 0⤊ 0⤋
I always liked charcoal better; though now the fumes frighten me (like I'm not frightened of gas?)
2007-12-09 19:13:12 · answer #6 · answered by Holiday Magic 7 · 0⤊ 0⤋
charcoal,you get a better flavor.
2007-12-09 19:47:01 · answer #7 · answered by allexgirl 6 · 0⤊ 0⤋
sorry no gas
2007-12-09 18:43:27 · answer #8 · answered by mark c 3 · 1⤊ 0⤋