i really want to make some risotto but have only white and brown rice, which is better??

Question

thanks for the answers so far!


and how long will it take to make roughly?

Answer 1

You really need arborio rice to make a creamy risotto. You can use your white rice but if it's long grain it will absorb the broth pretty quickly and it won't be creamy. You certainly can use white or brown rice it just won't be risotto and you will have created another dish and there's nothing wrong with being creative in the kitchen. Good luck!

Answer 2

Risotto With White Rice

Answer 3

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RE:
i really want to make some risotto but have only white and brown rice, which is better??

Answer 4

I like brown rice, but for risotto, use the white

Answer 5

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i use it in place of white rice when making risotto. You just have to simmer it for longer, as it takes brown rice a lot longer to soften. I also make a version of fried rice using brown rice...its cooked like risotto, with chicken stock, in a frypan and you add your other fried rice favourites to it like thin omelette, shallots, prawns, chicken, soy sauce etc.

Answer 6

White - risotto is always prepared with white short fat grained rice.

Answer 7

For risotto, use white rice. But, it must be short-grained round or semi-round rice. Long grained rice won't do, because the grains will stay separate.

Answer 8

Amazing Brown Rice Salad 2 cups water 1 cup brown rice 1/4 cup diced red onion 1/2 cup diced celery 1/4 cup dried cranberries 1/2 cup balsamic vinaigrette salad dressing 1 tablespoon sugar DIRECTIONS In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing. Cover, refrigerate, and serve cold.

Answer 9

I prefer Arborio rice, but any small-grained white rice will do.

Hope that helps!

Answer 10

Arborio or no risotto.