Cooking & Recipes - December 2007

I am looking for a good caramel apple recipe. Something I can do from scratch- i.e. no kraft or prewrapped caramels. If you have a good recipe for the caramel, please let me know. Thanks- torene3

2007-12-11 05:56:17 · 11 answers · asked by torene3 2

2007-12-11 05:52:52 · 8 answers · asked by Anonymous

Am I to assume that this recipe is asking for unsalted butter because it also has you adding salt to the cookies. I found this statement and am wondering if it is true. Recipes are written for unsalted butter. If you only have salted in the house, omit any salt that might be in the recipe.

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE SWIRLED Holiday Morsels
1/2 cup finely chopped nuts
Powdered sugar

2007-12-11 05:33:08 · 3 answers · asked by ? 5

2007-12-11 05:29:46 · 37 answers · asked by DirtyPigeon 1

I am putting together cookie trays for each of my family christmas parties. So far I am planning to make chocolate chip cookies with m&m's, cut out sugar cookies, and those peanut butter cookies with chocolate kisses on top. I am looking for some extra ideas. Any suggestions?

2007-12-11 05:22:21 · 12 answers · asked by ? 3

2007-12-11 05:18:02 · 10 answers · asked by Anonymous

I have made these many times only the seasoned bread crumbs seem to burn a little and then the kids won't eat them. Would flour be a better choice instead of bread crumbs? They should taste like McDonald's chicken fingers. What is the secret to doing this?

Thanks

2007-12-11 05:01:41 · 6 answers · asked by ? 2

I am learning to cook PROPERLY - i.e. moving up from your spag.bol. - where can I find out which spices go with what?

I am not really confident to just mix and match things at this stage, I just want to know what spices complement what foods and perhaps how they do so. e.g. this brings out the natural spiciness of X (or whatever) thanks

2007-12-11 04:59:05 · 7 answers · asked by Anonymous

2007-12-11 04:55:16 · 8 answers · asked by Tiger 1

I need some recipes for chicken using boneless chicken breasts or whole chickens... nothing spicy or spanish flavored please... thanks

2007-12-11 04:51:29 · 7 answers · asked by Anonymous

i have been working on my gingerbread house in my culinary arts class for about 2 weeks now. i have seen much creativity that people have come up with. i dont want to copy anyone, i want my house to be original, but i dont even know where to start decorating! i have only put a few pieces of candy on my house. i am not getting any ideas in my head. i just cant start.


what is a very creative, original way i can decorate my gingerbread house, the roof of it especially?? what kind of candy do you suggest i use??

2007-12-11 04:38:40 · 17 answers · asked by ILoveGreen ZipZapZop 4

2007-12-11 04:34:18 · 9 answers · asked by Ian H 2

Is salt, just that, salt? I was wondering if the salt they spread on streets ect. is the same salt you put on your food? Is it edible? I'm not planning on eating it but was just wondering.

2007-12-11 04:22:12 · 15 answers · asked by Pea-Brain 3

.. I'm making dinner for the family, and they want chicken breasts

what are some good recipes/sides to go with it?

2007-12-11 03:58:14 · 17 answers · asked by Leah//electric™ (: 2

I have a recipe that calls for 1/2 c. of vinaigrette, but none of the dressings at the store are simply vinaigrette. They're all "red wine" or "balsamic" or "raspberry."

2007-12-11 03:47:51 · 13 answers · asked by monicanena 5

When I make them they always taste Bland, I'm making them tonight with ham so I need to kick it up a notch.

2007-12-11 03:22:47 · 18 answers · asked by EM 6

2007-12-11 03:15:34 · 13 answers · asked by Anonymous

well....
i like wafel...
its can be eat in any feelings dat you want...
pancake also nice...
its have very....
yummy!!!

2007-12-11 02:51:00 · 15 answers · asked by akmal96 1

Making sugar cookies today and need a recipe for frosting them! Not too much of the sugar taste, but something that would "harden" and look and taste good!

2007-12-11 02:48:41 · 5 answers · asked by Anonymous

Is it possible to make a lasagna without an oven?

2007-12-11 02:40:00 · 14 answers · asked by Jen 4

I am not a native English speaker and I don't know what 2t stands for in a recipe.

2007-12-11 00:39:51 · 20 answers · asked by Anonymous

I need to know if any has a recipe for soft old fashion
grandmas oatmeal raison cookies

2007-12-11 00:32:11 · 6 answers · asked by ericp627 2

2007-12-10 23:45:03 · 14 answers · asked by lane 4

anything out of the norm? give me your tried & true please?

2007-12-10 22:32:19 · 12 answers · asked by Freakgirl 7

They're going to have icing on top and shredded coconut, if that makes a difference.

2007-12-10 21:24:15 · 169 answers · asked by jamiec710 2

2007-12-10 21:12:20 · 11 answers · asked by USAF, Retired 6

Pls do provide me with recipes.
Im so bored right now YAWNS ZzZzZzZzZzZzZzZzZzZzzz......
Am gonne make sugee cake do yall know what it is if yall want to know ill give the recipe to you.
Its my speciality
Damn am super bored eating MnM's staring at the com pls entertain me with your replies :)

2007-12-10 21:02:39 · 8 answers · asked by ILOVEU 5

its for a To Kill a Mocking bird project.

i need 2 of each

main dishes
breads
vegetables
fruits
desserts
beverages

thank you!

2007-12-10 16:42:03 · 8 answers · asked by meagan 2

I want new recipe for pasta

2007-12-10 16:35:48 · 12 answers · asked by LC 2

I think they are hungarian- very plain and shortbready.

2007-12-10 16:05:26 · 2 answers · asked by missopinions 5